Classic Stuffed Italian Meatloaf: Easy Weeknight Dinner Idea!

Classic Stuffed Italian Meatloaf: Easy Weeknight Dinner Idea! 🍽️🇮🇹✨

1. Introduction

Looking for a satisfying and flavorful dinner that will impress your family and friends? The Classic Stuffed Italian Meatloaf offers an irresistible blend of savory ground meats, aromatic herbs, and gooey cheese, all baked to perfection. This Italian meatloaf recipe is perfect for weeknights when time is limited but taste buds crave something extraordinary. Whether you’re a seasoned cook or a beginner, this dish combines simplicity with authenticity, making it an ideal stuffed meatloaf idea for any dinner table.

2. Ingredients for Classic Stuffed Italian Meatloaf

• 1 lb ground beef
• 1 lb Italian sausage
• 1 cup Italian bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped fresh basil
• 1 cup marinara sauce
• Salt and pepper to taste

For a full list and detailed measurements, visit our Stuffed Cabbage Rolls Recipe for some great stuffing ideas!

3. Step-by-Step Instructions for Making the Classic Stuffed Italian Meatloaf

Preparation of Meat Mixture

In a large mixing bowl, combine ground beef, Italian sausage, bread crumbs, Parmesan cheese, minced garlic, chopped onion, chopped basil, salt, and pepper. Mix thoroughly until well incorporated.

Forming the Meatloaf

Shape half of the mixture into a loaf on a baking sheet lined with parchment paper. Make a deep indentation in the center to hold the stuffing.

Adding the Filling

Spread half of the marinara sauce over the meatloaf base. Sprinkle a generous layer of shredded mozzarella cheese on top of the sauce.

Sealing with the Top Layer

Place the remaining meat mixture over the cheese and sauce, carefully sealing the edges to form a loaf. Make sure to tuck in the sides so the filling stays inside.

Baking

Preheat your oven to 375°F (190°C). Bake the stuffed meatloaf for about 45-50 minutes, or until the internal temperature reaches 160°F (71°C). During the last 10 minutes, spoon additional marinara sauce over the top for extra flavor.

4. Storage Tips for Leftovers

Store any leftover Italian stuffed meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice and microwave or warm in the oven until heated through. For longer storage, you can freeze individual slices, wrapped tightly in plastic wrap, for up to 2 months.

5. Serving Suggestions for Your Italian Meatloaf

This stuffed meatloaf idea pairs beautifully with a side of fresh salad or garlic roasted vegetables. Consider serving it with creamy mashed potatoes or a crusty baguette for a complete Italian-inspired dinner experience. Toss in a chicken dish or other stuffed recipes for variety throughout the week.

6. FAQ: Common Questions About Classic Stuffed Italian Meatloaf

Can I use ground turkey instead of beef?

Yes, substituting ground turkey will make the dish slightly lighter, but be sure to cook it thoroughly and perhaps add extra herbs to enhance flavor.

How long does it take to prepare and cook?

The total preparation time is approximately 15 minutes, with cooking taking around 50 minutes. Total time from start to finish is about 1 hour and 5 minutes.

What are some good substitutions for cheese?

If you’re dairy-free, you can omit the cheese or use a plant-based alternative. Expect slightly different flavor and texture but still delicious.

Can I make this recipe ahead of time?

Absolutely! Prepare and shape the meatloaf, then refrigerate for up to 24 hours before baking. This makes for an easy and quick weeknight meal.

7. Kitchen tools that you might need for this recipe

To make your cooking experience even better, consider using Ninja SLUSHi with RapidChill Technology for refreshing beverages or the Fullstar Vegetable Chopper and Spiralizer to finely chop onions and herbs easily. These tools streamline prep work and ensure professional results every time.

8. Additional tips for perfect Italian Meatloaf

• Use a meat thermometer to ensure proper internal temperature.
• Let the meatloaf rest for 10 minutes after baking to let juices redistribute.
• Feel free to spice up the filling with red pepper flakes or substitute herbs to customize the flavor.

9. Conclusion

The Classic Stuffed Italian Meatloaf is a delightful twist on traditional comfort food, blending rich flavors and cheesy goodness with the heartiness of a meatloaf. Perfect for weeknights or special occasions, this stuffed meatloaf idea is sure to become a favorite in your household. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality dish right at home. Give it a try and transform your dinner routine today!

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