Comfortable Homemade Tomato Soup for Cozy Nights

© Original recipe by The Pantry Post ©

Comfortable Homemade Tomato Soup for Cozy Nights 🍅🛋️✨

1. Introduction

Looking for the perfect homemade tomato soup to warm your soul on chilly evenings? This tomato bisque recipe is a comforting, hearty dish that is easy to prepare and packed with rich flavors. Whether you’re craving a classic comfort food or a cozy night in, this homemade tomato soup will become a favorite staple in your kitchen. Let’s dive into how to make this delightful bowl of warmth from scratch!

2. Ingredients Needed for a Delicious Homestyle Tomato Soup

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 large ripe tomatoes, chopped (or 2 cans of crushed tomatoes)
  • 2 cups vegetable broth
  • 1 teaspoon sugar (optional, to balance acidity)
  • Salt and pepper to taste
  • 1/4 cup heavy cream or coconut cream for a dairy-free option
  • Fresh basil leaves, chopped (optional for garnish)

3. Step-by-Step Instructions to Make Rich & Creamy Homemade Tomato Soup

Preparation of the Base

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add Tomatoes and Simmer

Stir in the fresh or canned tomatoes. Cook for 10-15 minutes, allowing the tomatoes to soften and release their juices. Pour in the vegetable broth and bring to a simmer. Add sugar, salt, and pepper to taste. Let it simmer gently for 20 minutes to develop rich flavors.

Blend the Soup

Use an immersion blender to purée the soup until smooth, or transfer it in batches to a blender. Be cautious with hot liquids! For an extra silky texture, strain the soup through a sieve.

Finish and Serve

Stir in heavy cream or coconut cream to add richness. Garnish with chopped fresh basil and serve hot with crusty bread.

4. Storage Tips for Your Homemade Tomato Soup

Allow the tomato soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days, or freeze in portions for up to 3 months. Reheat on the stovetop or microwave, adding a splash of broth or water to restore the desired consistency.

5. Serving Suggestions to Elevate Your Tomato Bisque

  • Pair with a grilled cheese sandwich for a classic comfort food combo
  • Top with a drizzle of olive oil or a dollop of sour cream
  • Serve alongside a side salad for a wholesome lunch or dinner
  • For added flavor, sprinkle with grated Parmesan cheese

6. FAQ About Making the Perfect Homemade Tomato Soup

Can I use fresh tomatoes instead of canned?

Absolutely! Use about 4-5 medium ripe tomatoes, blended or chopped, and cook down until tender. Fresh tomatoes lend a bright flavor to your homemade tomato soup.

Can I make recipes like creamy spinach mushroom pasta or other comfort foods alongside this soup?

Definitely! These dishes pair wonderfully for a comforting meal. Check out these recipes for more cozy eats:

How long does it take to make homemade tomato soup?

The entire process, including prep and cooking, generally takes around 45-50 minutes, making it an easy recipe for a comforting weeknight dinner.

7. Kitchen tools that you might need for this recipe

These tools can make the entire cooking experience more enjoyable and efficient, elevating your homemade tomato soup to restaurant-quality.

8. Conclusion

With this simple yet delicious homemade tomato soup recipe, you can enjoy a comforting bowl of warmth whenever you need a cozy night in. The velvety texture, rich flavor, and versatility make it a perfect comfort food that everyone will love. Don’t forget to pair it with your favorite sides and enjoy the ultimate cozy culinary experience!

9. Final thoughts

Making your own tomato bisque at home is not only easy but also rewarding. It allows you to control the ingredients and customize flavors to your liking. Whether served with crusty bread or paired with a cheesy sandwich, this homemade tomato soup will surely become a cherished comfort food in your recipe collection.

Print
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A vibrant red bowl of homemade tomato soup topped with fresh basil leaves, served on a rustic wooden table with a soft-focus background. The soup has a smooth creamy texture with hints of herbs, garnished with a drizzle of cream. The scene includes a warm woven cloth, and a small bread roll on the side, evoking a cozy and inviting atmosphere.

Comfortable Homemade Tomato Soup for Cozy Nights

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A warm, velvety homemade tomato soup garnished with fresh basil and a swirl of cream, served hot with crusty bread.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Optional: a splash of cream

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Stir in minced garlic and cook for another minute.
  4. Add crushed tomatoes, vegetable broth, sugar, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Use an immersion blender to puree the soup until smooth, or blend in batches.
  7. Return to heat, add cream if desired, and warm through.
  8. Serve hot, garnished with fresh basil leaves.

Notes

  • Adjust the sweetness with more or less sugar based on the acidity of your tomatoes.
  • For a richer flavor, add a splash of cream or a dollop of sour cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop simmer and blending
  • Cuisine: American/Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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