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A warm, inviting casserole dish featuring sliced sausage, golden roasted potatoes, and melted cheese, garnished with fresh herbs on a rustic wooden table.

Comforting Slow Cooker Sausage and Potato Casserole

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A hearty and easy slow cooker casserole combining savory sausage, chunky potatoes, and melty cheese for a comforting meal.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 pound sausage links, sliced
  • 4 cups diced potatoes
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place sliced sausage and diced potatoes in the slow cooker.
  2. Add chopped onion, minced garlic, paprika, salt, and pepper.
  3. Cook on low for 6-8 hours until potatoes are tender.
  4. Sprinkle cheese over the top during the last 15 minutes of cooking.
  5. Garnish with fresh parsley before serving.

Notes

  • Feel free to use spicy sausage for a kick.
  • Can be topped with sour cream or additional herbs.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooking
  • Cuisine: Comfort Food
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

Find it online: https://delicesfrance.com/comforting-slow-cooker-sausage-and-potato-casserole-1/