Ingredients
Scale
- 1 lb ground beef or turkey
- 1 small onion, diced
- 1 can sweet corn, drained
- 1 box cornbread mix (check your favorite brand)
- 1/4 cup milk
- 2 eggs
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- Optional toppings: sliced jalapeños, chopped cilantro, sour cream
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.
- Add ground beef or turkey and cook until browned, breaking it apart. Season with salt and pepper. Drain excess fat if necessary.
- In a bowl, combine drained corn and half of the shredded cheddar cheese. Mix well.
- Prepare the cornbread batter by whisking together the cornbread mix, eggs, milk, and a pinch of salt until smooth.
- Preheat oven to 375°F (190°C). Spread meat and onion mixture evenly in a greased baking dish.
- Layer the corn and cheese mixture over the meat. Pour cornbread batter on top, spreading gently to cover everything evenly.
- Sprinkle remaining cheese over the top and bake for 25-30 minutes until golden brown. Let rest for 5 minutes before serving.
Notes
- You can substitute ground turkey or chicken for beef.
- Feel free to add extra toppings like jalapeños or sour cream for more flavor.
- Leftovers can be stored in an airtight container for up to 3 days.
- To reheat, microwave in 30-second intervals or warm in the oven at 350°F until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Sauteeing
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 95mg