Cozy Creamy Sausage and Tortellini Soup

© Original recipe by The Pantry Post ©

Cozy Creamy Sausage and Tortellini Soup 🍲🧀🔥

1. Introduction

Looking for a comforting and hearty meal that combines the richness of a creamy soup with the savory goodness of sausage and the delightful texture of tortellini? This creamy sausage soup recipe is the perfect choice for chilly evenings, offering a cozy soup experience that is both satisfying and easy to make. Whether you’re craving a cozy tortellini dinner or a nourishing bowl to warm you up, this soup hits all the right notes with its luscious broth, flavorful sausage, and tender pasta pockets.

2. Ingredients for Creamy Sausage Soup

  • 1 lb (450 g) Italian sausage (mild or spicy, your choice)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups (960 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 1 package (9 oz) refrigerated tortellini (cheese or spinach & cheese)
  • 2 cups (240 g) fresh spinach, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions to Make the Creamy Sausage and Tortellini Soup

Step 1: Prepare the Sausage and Vegetables

Heat a large pot over medium heat and add olive oil. Remove the sausage from its casing and cook until browned, breaking it apart with a spoon. Once the sausage is cooked through, add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

Step 2: Add the Broth and Simmer

Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld beautifully.

Step 3: Incorporate the Tortellini

Add the refrigerated tortellini to the simmering broth. Cook according to package instructions, usually about 5 minutes, until the pasta is tender but still holds its shape.

Step 4: Add the Cream and Spinach

Stir in the heavy cream and chopped spinach. Continue cooking for another 2-3 minutes until the spinach wilts, and the soup turns rich and creamy. Season with salt, pepper, and red pepper flakes if desired.

Step 5: Serve and Garnish

Ladle the creamy sausage soup into bowls. For an extra layer of flavor, sprinkle with freshly grated Parmesan cheese or chopped herbs and enjoy hot.

4. Tips for Perfect Creamy Sausage Soup

  • Choose your favorite sausage, such as spicy Italian or sweet Italian, to tailor the flavor profile.
  • For a lighter version, substitute heavy cream with milk or cashew cream.
  • Make the soup vegan by using plant-based sausage and non-dairy cream substitutes.
  • To add additional vegetables, toss in some diced carrots or celery along with the onions.

5. How to Store and Reheat the Creamy Sausage and Tortellini Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days for best freshness. To reheat, warm the soup over medium heat, stirring occasionally until heated through. Avoid reheating multiple times, as the tortellini can become mushy if kept too long.

6. Serving Suggestions for a Complete Tortellini Dinner

This cozy soup pairs wonderfully with crusty bread or garlic bread from this delicious garlic Parmesan chicken skewers. For a fresh side, toss a simple green salad with vinaigrette. Finish with a sprinkle of extra cheese or fresh herbs for added flavor.

7. FAQs About Creamy Sausage Soup

Can I make this soup gluten-free?

Yes, substitute regular tortellini with gluten-free tortellini available in most grocery stores. Be sure to check the packaging for gluten content.

Can I freeze the leftovers?

While the soup freezes well, the tortellini may become soft upon reheating. It’s best enjoyed fresh, but leftovers can be frozen for up to 2 months. Add fresh tortellini when reheating for optimal texture.

How long does it take to prepare?

This creamy sausage soup comes together in about 30 minutes, making it perfect for a quick yet hearty tortellini dinner.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This cozy creamy sausage and tortellini soup is the ultimate comfort food for busy weeknights or family dinners. Its rich texture, savory sausage, and tender pasta pockets make it a perfect tortellini dinner that warms you from the inside out. With simple ingredients and straightforward steps, it’s a dish that everyone will love. So, gather your ingredients, follow the easy instructions, and enjoy a bowl of this delightful cream-based soup that’s guaranteed to become a household favorite!

Print
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A vibrant bowl of creamy sausage and tortellini soup garnished with fresh herbs, showcasing tender sausage slices, plump tortellini, and colorful vegetables in a rich, inviting broth, styled on a rustic wooden surface with a side of crusty bread.

Cozy Creamy Sausage and Tortellini Soup

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A creamy and hearty sausage and tortellini soup that’s perfect for quick weeknight dinners. Rich, flavorful, and easy to make.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Italian sausage, sliced
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 package (9 oz) tortellini
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook sausage over medium heat until browned. Remove and set aside.
  2. In the same pot, sauté onion and garlic until fragrant and translucent.
  3. Pour in chicken broth and bring to a simmer.
  4. Add tortellini and cook according to package instructions.
  5. Stir in heavy cream and cooked sausage; simmer for a few minutes.
  6. Add spinach, season with salt and pepper, and cook until wilted.
  7. Serve hot topped with fresh herbs if desired.

Notes

  • Adjust the cream for a richer or lighter broth.
  • Add grated cheese for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: All

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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