Cozy Crock Pot Chicken Pot Pie

© Original recipe by The Pantry Post ©

Cozy Crock Pot Chicken Pot Pie 🥧🍗🧡

1. Introduction

If you’re craving a comforting and hearty meal that’s easy to prepare, this chicken pot pie recipe cooked in the crock pot is the perfect answer. It combines tender chicken, fresh vegetables, and a creamy filling all cooked slowly to perfection, making it an ideal crock pot dinner that fills your home with irresistible aromas. Whether you’re busy with work or simply want a hassle-free comfort food dinner, this easy chicken pot pie offers a nourishing meal that everyone will love.

2. Ingredients for this Chicken Pot Pie Recipe

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 sheet of puff pastry or pie crust (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

3. Step-by-Step Directions for Making this Chicken Pot Pie

Preparing the Chicken and Vegetables

Place the chicken breasts or thighs into the crock pot. Add the chopped carrots, celery, onion, and minced garlic. Season with salt, pepper, and dried thyme.

Cooking in the Crock Pot

Pour in the chicken broth and cream of chicken soup. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.

Shredding the Chicken

Once cooked, remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir in the frozen peas.

Assembling the Chicken Pot Pie

Preheat your oven to 375°F (190°C). Transfer the filling into a baking dish if you used a slow cooker insert. Cover the filling with a sheet of puff pastry or pie crust, trimming any excess. Brush the crust with beaten egg for a golden finish.

Baking the Pie

Bake for 20-25 minutes or until the crust is golden brown and flaky. Let it cool slightly before serving for the best experience.

4. Storage Tips for Leftover Chicken Pot Pie

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave until warmed through or reheat in the oven at 350°F (175°C) covered with foil to prevent crust from over-browning.

5. Serving Suggestions for this Easy Chicken Pot Pie

This versatile dish pairs beautifully with a simple side salad or steamed greens for added freshness. For a more indulgent meal, serve with crusty bread or a light white wine. You can also check out our creamy parmesan spinach and mushroom pasta for a delicious complement.

6. Tips and Variations to Make Your Comfort Food Dinner Even Better

  • Add chopped potatoes or sweet potatoes for extra heartiness.
  • Use leftover cooked chicken for quicker preparation.
  • Make it gluten-free by using a pie crust alternative or gluten-free puff pastry.
  • Top with shredded cheese during baking for a cheesy crust.

7. Frequently Asked Questions about This Chicken Pot Pie Recipe

Can I make this recipe ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator for up to 24 hours. Assemble and bake when ready.

What are suitable substitutions for cream of chicken soup?

You can substitute with a homemade béchamel or use cream of mushroom soup for a different flavor profile.

How long does it take to prepare this crock pot dinner?

The total active prep time is around 15-20 minutes, with the crock pot doing most of the cooking over 4-8 hours.

Is this recipe suitable for a low-carb diet?

To make it low-carb, replace the pie crust with cauliflower crust or skip the crust altogether and serve the filling as a hearty casserole.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This cozy crock pot chicken pot pie recipe is an excellent choice for anyone seeking a comfort food dinner that combines simplicity and delicious flavors. With minimal effort and maximum flavor, this easy chicken pot pie is bound to become a weekly favorite. Whether you’re preparing a quick weeknight dinner or a filling meal for weekend gatherings, this dish offers warm, hearty goodness with each bite. Try it today and enjoy the comforting taste of homemade chicken pot pie without the complications!

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A warm, golden-brown chicken pot pie served in a rustic dish with flaky crust edges, filled with tender chicken, vegetables, and creamy sauce, garnished with fresh herbs, styled on a cozy wooden table with a spoon and napkin

Cozy Crock Pot Chicken Pot Pie

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A comforting, hearty chicken pot pie cooked effortlessly in a crock pot, with tender chicken, mixed vegetables, and a creamy sauce classic

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 batch of ready-made pie crusts
  • Salt and pepper to taste

Instructions

  1. Place chicken, carrots, peas, potatoes, onion, and garlic into the crock pot.
  2. Pour chicken broth and heavy cream over the ingredients.
  3. Season with salt and pepper, stir to combine.
  4. Cover and cook on low for 4-6 hours until vegetables are tender and flavors meld.
  5. Preheat oven to 375°F (190°C).
  6. Transfer the mixture into a pie dish lined with one pie crust.
  7. Cover with the second pie crust, seal edges, and cut vents.
  8. Bake for 30-35 minutes until golden brown and crispy.

Notes

  • You can prepare the filling ahead of time and refrigerate overnight.
  • Use store-bought pie crust for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Slow cooker, baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 85mg

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