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A warm, golden apple crisp served in a rustic ceramic dish, topped with a crunchy oat streusel and a scoop of vanilla ice cream melting slightly alongside, with caramel drizzle accents and autumn leaves in the background, natural light enhances the inviting, homemade feel.

Cozy Fall Apple Crisp Perfect for Autumn Desserts

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A classic fall dessert featuring tender baked apples topped with a sweet, crunchy streusel made of oats, brown sugar, butter, and cinnamon.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large Granny Smith apples, sliced
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold unsalted butter, cubed

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, toss apple slices with lemon juice, sugar, cinnamon, and nutmeg.
  3. Transfer apples to a greased baking dish.
  4. In another bowl, combine oats, flour, brown sugar, and butter; mix until crumbly.
  5. Sprinkle streusel evenly over apples.
  6. Bake for 35-40 minutes until topping is golden and apples are tender.

Notes

  • Serve warm with vanilla ice cream or whipped cream for extra comfort.
  • You can substitute different apple varieties based on sweetness preference.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 22g
  • Sodium: 45mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 20mg