Cozy Fall Pumpkin Baked Oatmeal

© Original recipe by The Pantry Post ©

Cozy Fall Pumpkin Baked Oatmeal 🎃🍂🌾

1. Introduction

As the leaves turn vibrant shades of red and orange, there’s nothing more comforting than a warm, hearty breakfast that celebrates the flavors of fall. Pumpkin Baked Oatmeal is a delightful and nourishing dish that combines the natural sweetness of pumpkin with the wholesome goodness of oats, making it an ideal fall breakfast. This oatmeal recipe is not only easy to prepare but also versatile enough to enjoy on busy mornings or leisurely weekends. Whether you are craving a comforting start to your day or looking for a make-ahead breakfast idea, this Pumpkin Baked Oatmeal will become a new favorite in your seasonal recipe collection.

2. Ingredients for Pumpkin Baked Oatmeal

• 2 cups old-fashioned rolled oats
• 1 cup pure pumpkin puree (canned or homemade)
• 1/2 cup maple syrup or honey
• 1 cup milk (dairy or plant-based)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional toppings: chopped pecans, walnuts, or pumpkin seeds

3. How to Make Pumpkin Baked Oatmeal — Step-by-Step Instructions

Preheat the Oven and Prepare the Pan

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or use a parchment-lined baking sheet to prevent sticking.

Mix the Wet Ingredients

In a large mixing bowl, whisk together the pumpkin puree, maple syrup, milk, eggs, and vanilla extract until well combined.

Combine the Dry Ingredients

Add the rolled oats, cinnamon, nutmeg, ginger, and salt to the wet mixture. Stir until the ingredients are evenly distributed and the mixture is smooth.

Pour into Baking Dish

Transfer the oat mixture into the prepared baking dish, spreading it evenly with a spatula or the back of a spoon. Sprinkle optional toppings like chopped nuts or pumpkin seeds over the top for added texture and flavor.

Bake to Perfection

Bake in the preheated oven for 35-40 minutes or until the edges are golden brown and the center is set. Once done, remove from the oven and let cool slightly before serving.

4. Storage Tips for Pumpkin Baked Oatmeal

This pumpkin baked oatmeal tastes great when stored properly. Keep leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions for about 30-60 seconds or warm in the oven at 350°F (175°C) until heated through. For longer storage, you can also freeze baked oatmeal in portions and thaw in the refrigerator overnight before reheating.

5. Serving Suggestions for the Perfect Fall Breakfast

Serve your pumpkin baked oatmeal warm, topped with a dollop of Greek yogurt or a splash of milk. For extra seasonal flair, sprinkle with a little extra cinnamon or drizzle with honey or maple syrup. Pair it with a cozy cup of coffee or a spicy chai latte for a complete fall breakfast experience. Looking for an effortless way to prepare your meals? Check out this easy dinner idea for another quick, hearty dish.

6. FAQs About Pumpkin Baked Oatmeal

Can I substitute the pumpkin puree with sweet potato or applesauce?

Yes, you can substitute with mashed sweet potato or applesauce for a different flavor profile, but keep in mind that the taste and moisture content may vary slightly.

Is this oatmeal recipe suitable for vegans?

Absolutely! Use plant-based milk and vegan eggs or flaxseed meal to make it vegan-friendly.

How long does it take to prepare and bake?

The preparation takes about 10 minutes, and baking requires approximately 35-40 minutes, making it a quick and easy meal to prepare.

Can I make this recipe gluten-free?

Yes, just ensure you use certified gluten-free oats to keep it gluten-free.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools. The Compact 6-in-1 Digital Air Fryer allows for quick reheating and even baking of leftovers, making it perfect for busy mornings. For efficient and easy baking, the T-fal 14-Piece Hard Anodized Nonstick Cookware Set provides reliable nonstick surfaces and versatile options. An electric mixer, like the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange, makes mixing ingredients easier, especially if you prefer to avoid hand stirring.

8. Conclusion

This Pumpkin Baked Oatmeal is the epitome of a fall breakfast that combines comfort, nutrition, and seasonal flavors in one easy-to-make dish. Perfect for busy mornings or a relaxed weekend brunch, it’s a wonderful way to incorporate pumpkin into your diet while enjoying the cozy essence of autumn. Make a batch ahead of time, store it in the fridge or freezer, and reheat to enjoy a warm, hearty breakfast anytime. Embrace the flavors of fall and indulge in this wholesome oatmeal recipe that will surely become a staple in your seasonal meal rotation.

9. Final Thoughts

Enjoy the simplicity of this delicious and nutritious Pumpkin Baked Oatmeal. With just a handful of ingredients and minimal prep, you can savor the tastes of fall in every bite. Whether served plain or topped with your favorite nuts and seeds, this recipe is a true celebration of the season’s bounty. Don’t forget to explore other cozy recipes and kitchen tools to elevate your cooking experience and make your fall mornings even more special. Happy baking!

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