Cozy Fall Vibes: Pumpkin Marshmallow Coffee Syrup!

Cozy Fall Vibes: Pumpkin Marshmallow Coffee Syrup! 🎃☕✨

1. Introduction

Experience the warm and inviting flavors of autumn with our Pumpkin Marshmallow Syrup. This delightful homemade coffee syrup combines the comforting taste of fall pumpkin spice and gooey marshmallows, creating a perfect addition to your morning brew or seasonal drinks. Whether you’re craving a pumpkin latte or a sweet treat in a mug, this Fall Pumpkin Marshmallow Coffee Syrup is easy to make and adds a touch of cozy magic to your day. Get ready to elevate your coffee experience with this simple recipe!

2. Ingredients for Pumpkin Marshmallow Syrup

• 1 cup of pumpkin pureé (preferably canned or homemade)
• 1/2 cup of marshmallow cream or marshmallow fluff
• 1 cup of granulated sugar
• 1 cup of water
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• Pinch of salt

3. Step-by-Step Instructions for Homemade Coffee Syrup

Preparing the Pumpkin Base

In a medium saucepan, combine the pumpkin purée, water, and sugar. Heat over medium heat, stirring constantly until the sugar dissolves completely. Allow the mixture to simmer gently for 5 minutes to blend the flavors.

Adding Marshmallow and Spices

Stir in the marshmallow cream, vanilla extract, pumpkin pie spice, and a pinch of salt. Continue stirring until the marshmallow is fully incorporated and the mixture is smooth and thickened, about 3-5 minutes.

Cooling and Storing

Remove the syrup from the heat and let it cool slightly. Transfer it to a clean bottle or jar, and refrigerate. This Pumpkin Marshmallow Syrup can be stored in the refrigerator for up to 2 weeks. For added convenience, check out this Ninja SLUSHi Frozen Drink & Slushie Machine to create cold pumpkin-infused drinks!

4. How to Use Pumpkin Marshmallow Coffee Syrup

Drizzle your homemade syrup over hot coffee, lattes, or even iced drinks for a seasonal twist. It also pairs wonderfully with whipped cream, sprinkled cinnamon, or crushed graham crackers. For an extra indulgence, try making a pumpkin marshmallow frappé or incorporate it into homemade desserts.

5. Storage Tips for Your Coffee Syrup

Keep your Pumpkin Marshmallow Syrup in an airtight container in the fridge. Shake well before each use, as ingredients may settle over time. To extend its shelf life or make larger batches, consider purchasing glass storage containers that keep your syrup fresh and flavorful.

6. Serving Suggestions for Fall Pumpkin Marshmallow Coffee Syrup

• Add a tablespoon to your morning brew for a cozy pumpkin flavor.
• Mix into hot chocolate for an extra sweet, marshmallow-infused fall treat.
• Use as a topping for pancakes, waffles, or ice cream — perfect for festive weekends!
• Experiment with whipped cream and cinnamon sprinkles on your latte.

7. FAQs about Pumpkin Marshmallow Syrup

Can I use fresh pumpkin instead of canned?

Yes, you can! Puree fresh cooked pumpkin and strain it to achieve a smooth texture. Note that fresh pumpkin may change the consistency slightly.

Is this syrup dairy-free?

Traditional marshmallow cream contains gelatin and may not be dairy-free. You can substitute with vegan marshmallow fluff or omit it for a dairy-free version.

How long does homemade Pumpkin Marshmallow Syrup last?

If stored properly in an airtight container in the fridge, it can last up to 2 weeks. Always check for any signs of spoilage before use.

Can I reduce the sugar in the recipe?

Absolutely! Adjust the amount of sugar to suit your taste preferences, keeping in mind it helps with shelf stability and sweetness.

8. Kitchen tools that you might need for this recipe

To make your Fall Pumpkin Marshmallow Coffee Syrup effortlessly, consider these essential tools:

• Fullstar Vegetable Chopper and Spiralizer – Perfect for preparing fresh pumpkin puree or other ingredients quickly and efficiently.
• Ninja SLUSHi Frozen Drink & Slushie Machine – Great for turning your syrup into frosty, refreshing drinks.
• KitchenAid Stand Mixer – Ideal for mixing and smooth blending of ingredients for a perfect syrup consistency.
• Glass Storage Containers – Keep your homemade syrup fresh and organized in style.

9. Conclusion

Embrace the flavors of fall with this Pumpkin Marshmallow Syrup that adds warmth and sweetness to your coffee. Easy to make and customizable, it’s a fantastic way to bring the cozy essence of autumn into your daily routine. From enhancing your lattes to topping desserts, this homemade Fall Pumpkin Marshmallow Coffee Syrup will become a seasonal staple. Ready to indulge? Try the recipe today and enjoy the sweet taste of fall all year round!

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