Cozy Italian Pasta Fagioli Recipe for Comfort Tonight

© Original recipe by The Pantry Post ©

Cozy Italian Pasta Fagioli Recipe for Comfort Tonight 🍲✨

1. Introduction

Discover the magic of Pasta Fagioli, a beloved Italian soup that combines hearty beans, tender pasta, and rich flavors to create the ultimate comfort food. Whether you’re craving a warm, satisfying meal on a cold evening or looking to enjoy a traditional dish that warms the soul, this hearty beans and pasta recipe is perfect for you. In this article, we will walk you through an easy, step-by-step guide to making cozy Pasta Fagioli that rivals any restaurant rendition. Plus, you’ll find tips on storing leftovers, serving suggestions, and essential kitchen tools to elevate your cooking experience.

2. Ingredients for the Pasta Fagioli

• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup ditalini or small pasta (elbow macaroni or mini penne work well)
• 4 cups chicken broth or vegetable broth
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes with juice
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• Grated Parmesan cheese for serving (optional)
• Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions to Make the Hearty Pasta Fagioli

Prepare the Base

Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

Add the Tomatoes and Herbs

Stir in the diced tomatoes with their juice, dried thyme, and oregano. Cook for an additional 2-3 minutes to allow flavors to meld.

Pour in the Broth and Beans

Combine the chicken or vegetable broth with the drained cannellini beans. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes to develop rich flavors.

Cook the Pasta

Add the small pasta to the simmering soup. Cook according to package instructions until al dente, usually about 8-10 minutes, stirring occasionally.

Season and Serve

Taste the soup and adjust with salt and black pepper as needed. Serve hot, garnished with freshly chopped parsley or basil, and sprinkle with grated Parmesan cheese for that authentic Italian touch.

4. Storage Tips for Leftover Pasta Fagioli

Let the leftovers cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze portions for up to 2 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water to restore the soup’s consistency.

5. Serving Suggestions and Variations

This Italian soup pairs perfectly with crusty bread or garlic bread for a complete meal. For an extra protein boost, consider adding cooked Italian sausage or shredded chicken. For a vegetarian version, simply use vegetable broth and add extra vegetables or tofu.

Looking for similar hearty dishes? Check out this Creamy Parmesan Spinach & Mushroom Pasta or explore our Ultimate Chewy Chocolate Chip Cookies for delightful sweets.

6. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics: This versatile kitchen gadget simplifies air frying, making reheating leftovers quick and easy, perfect for enjoy your Pasta Fagioli any time.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Essential for preparing base ingredients or cooking pasta evenly without sticking.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Use this for preparing easy side dishes or roasting vegetables to serve alongside your Pasta Fagioli.
• Philips 7000 Series Pasta Maker with 8 Shaping Discs: For a twist, make your own pasta from scratch to make this dish even more special.

7. Frequently Asked Questions about Pasta Fagioli

Can I use dried beans instead of canned?

Yes, but soaking and cooking dried beans will require more time. Cook dried beans separately until tender, then add to the soup during the simmering stage.

Is Pasta Fagioli gluten-free?

Traditional Pasta Fagioli contains pasta made from wheat, but you can substitute with gluten-free pasta options for a gluten-free version.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes from start to finish, making it an easy weeknight meal.

Can I make this dish vegetarian or vegan?

Absolutely! Use vegetable broth instead of chicken broth, and omit cheese or choose plant-based cheese to keep it vegan-friendly.

8. Conclusion

This hearty beans and pasta dish, the beloved Pasta Fagioli, offers a comforting bowl full of timeless flavors. Perfect for a family dinner or a cozy night in, this Italian soup is easy to prepare, versatile, and satisfying. Gather your ingredients, follow the simple steps, and enjoy a warm, nourishing meal that feels like a big hug in a bowl. Don’t forget to explore the recommended kitchen tools to enhance your cooking experience and try new variations to keep your pasta night exciting!

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