Ingredients
Scale
- 1 lb (450g) ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 4 large potatoes, peeled and chopped
- 1/4 cup butter
- 1/2 cup milk or cream
- Salt and pepper for mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- Optional: chopped chives or green onions for garnish
Instructions
- Preheat oven to 400°F (200°C). In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix well and form into 12-16 small meatballs. Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden and cooked through.
- Meanwhile, boil peeled potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, milk, salt, and pepper. Mash until smooth and fluffy.
- Spread mashed potatoes evenly in a greased baking dish. Place cooked meatballs over the mashed potatoes. Sprinkle shredded cheese on top evenly. Broil for 3-5 minutes until cheese is bubbly and browned.
- Let the dish rest for a few minutes. Garnish with chopped chives or green onions. Serve hot with vegetables or salad.
Notes
- For a creamier mash, add extra milk or cream.
- Use ground turkey or chicken as a healthier alternative.
- Feel free to customize with different cheeses or herbs.
- Prepare ahead by assembling, then refrigerate and bake later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking,Boiling,Mashing
- Cuisine: Comfort Food
- Diet: Nut-Free,Vegetarian Option Available
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 110 mg