Cozy Slow Cooker Beef Ramen for Weeknights

© Original Recipe By Whisk & Wander ©

Cozy Slow Cooker Beef Ramen for Weeknights 🍜✨🥩

1. Introduction

In search of a hearty, comforting beef ramen recipe that you can whip up effortlessly after a long day? Look no further! This slow cooker beef ramen offers the ultimate easy ramen dinner, combining tender beef, flavorful broth, and perfectly cooked noodles. Perfect for busy weeknights, this dish brings together the rich taste of traditional beef ramen with the convenience of a slow cooker, making it a go-to for a quick, satisfying meal. Whether you’re craving a warm bowl of comforting beef noodle soup or a flavorful beef ramen recipe that practically cooks itself, this dish checks all the boxes.

2. Ingredients for the Perfect Slow Cooker Beef Ramen

  • 1 lb (450g) beef stew meat or chuck roast, cut into chunks
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons miso paste
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 carrots, sliced
  • 1 cup mushrooms, sliced
  • 8 oz (225g) ramen noodles
  • 2 green onions, sliced
  • Soft boiled eggs (optional, for garnish)
  • Sesame seeds (optional, for garnish)

For convenience, you can also check our easy dinner ideas for more quick recipe inspiration.

3. Step-by-Step Instructions for Making Delicious Slow Cooker Beef Ramen

Prepare the Beef and Vegetables

Begin by chopping your beef into manageable chunks. Slice the onion, carrots, and mushrooms. Mince the garlic and grate the ginger for added flavor.

Layer the Ingredients in the Slow Cooker

Place the beef chunks at the bottom of the slow cooker. Add the sliced onion, carrots, garlic, ginger, and mushrooms on top. Pour in the beef broth, then stir in soy sauce and miso paste to create a rich, savory base.

Cook the Beef Ramen

Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours, until the beef is tender and flavorful.

Prepare the Ramen Noodles

About 10 minutes before serving, cook the ramen noodles separately according to package instructions. Drain and set aside.

Combine and Serve

Remove the beef and vegetables from the slow cooker. Shred the beef slightly if desired. Divide the cooked noodles into bowls, ladle the hot broth over the noodles and beef, then garnish with sliced green onions, soft boiled eggs, and sesame seeds for that authentic touch.

4. Storage Tips for Your Beef Ramen

Leftover slow cooker beef ramen can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the soup on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen the soup. For best results, cook the noodles fresh when reheating to keep them from getting mushy.

5. Serving Suggestions to Elevate Your Ramen

Enhance your bowl with additional toppings such as corn, bok choy, bamboo shoots, or a drizzle of chili oil for a spicy kick. For a more hearty meal, serve the ramen alongside a side of creamy parmesan spinach pasta or green pea soup to diversify your dinner table. Consider pairing with a refreshing beverage or a light salad for a complete meal experience.

6. FAQs About Slow Cooker Beef Ramen

Can I use other types of beef for this ramen recipe?

Absolutely! You can substitute or use leaner cuts like sirloin or tenderloin. However, tougher cuts like stew meat or chuck roast yield more flavor and become incredibly tender after slow cooking.

What are some good substitutions for miso paste in this recipe?

If you’re out of miso, try adding a bit more soy sauce or some tahini for a similar depth of flavor. For a vegetarian version, vegetable broth and your favorite plant-based seasonings work well.

How long does it take to prepare this slow cooker beef ramen?

The prep time is approximately 15 minutes, with a slow cook time of 6-8 hours. It’s perfect for a stress-free weeknight dinner.

7. Kitchen tools that you might need for this recipe

8. Conclusion

There’s nothing quite like a cozy bowl of slow cooker beef ramen to brighten up a busy weeknight. This recipe combines rich flavors, tender beef, and perfectly cooked noodles all in one pot, saving you time without sacrificing taste. Whether you’re a ramen enthusiast or someone looking for an easy, comforting beef noodle soup, this recipe is a guaranteed hit. Start by gathering your ingredients, set your slow cooker, and look forward to a warm, satisfying dinner that’s almost effortless to prepare!

9. Discover More Easy Dinner Recipes

Explore other quick and delicious dinner ideas on our site, including cheesy garlic Parmesan chicken meatloaf and sticky chicken rice bowls. For additional kitchen equipment to perfect your cooking, check out our recommended air fryers, cookware sets, and more to elevate your culinary adventures.

Print
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A steaming bowl of beef ramen on a rustic wooden table, topped with sliced beef, soft boiled eggs, green onions, and sesame seeds, with chopsticks resting on the side. The broth is rich, dark, and inviting, with vibrant vegetables and noodles visible, styled for a cozy and hearty presentation.

Cozy Slow Cooker Beef Ramen for Weeknights

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A hearty, flavorful beef ramen cooked slow and served with fresh toppings.

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef chuck roast, sliced thin
  • 4 cups beef broth
  • 2 packs ramen noodles
  • 2 soft boiled eggs
  • 1 cup sliced green onions
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 cup sliced mushrooms
  • 1 cup shredded carrots

Instructions

  1. Place beef slices in the slow cooker with beef broth, soy sauce, and sesame oil. Cook on low for 6-8 hours.
  2. Cook ramen noodles separately according to package instructions.
  3. Prepare soft boiled eggs: boil eggs for 6 minutes, peel and set aside.
  4. Once beef is tender, assemble bowls with noodles, beef slices, broth, eggs, and toppings.

Notes

  • Adjust soy sauce for saltiness preference.
  • Garnish with fresh herbs or extra sesame seeds as desired.
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Method: Slow cook, stovetop
  • Cuisine: Asian
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 72g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 165mg

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