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A steaming bowl of beef ramen on a rustic wooden table, topped with sliced beef, soft boiled eggs, green onions, and sesame seeds, with chopsticks resting on the side. The broth is rich, dark, and inviting, with vibrant vegetables and noodles visible, styled for a cozy and hearty presentation.

Cozy Slow Cooker Beef Ramen for Weeknights

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A hearty, flavorful beef ramen cooked slow and served with fresh toppings.

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef chuck roast, sliced thin
  • 4 cups beef broth
  • 2 packs ramen noodles
  • 2 soft boiled eggs
  • 1 cup sliced green onions
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 cup sliced mushrooms
  • 1 cup shredded carrots

Instructions

  1. Place beef slices in the slow cooker with beef broth, soy sauce, and sesame oil. Cook on low for 6-8 hours.
  2. Cook ramen noodles separately according to package instructions.
  3. Prepare soft boiled eggs: boil eggs for 6 minutes, peel and set aside.
  4. Once beef is tender, assemble bowls with noodles, beef slices, broth, eggs, and toppings.

Notes

  • Adjust soy sauce for saltiness preference.
  • Garnish with fresh herbs or extra sesame seeds as desired.
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Method: Slow cook, stovetop
  • Cuisine: Asian
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 72g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 165mg

Find it online: https://delicesfrance.com/cozy-slow-cooker-beef-ramen-for-weeknights-2/