Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 3 large eggs
- 2 tablespoons cornstarch
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Mix flour, powdered sugar, and butter until crumbly; press into a baking pan. Bake for 15 minutes.
- Combine cranberries, sugar, lemon juice, eggs, and cornstarch in a saucepan. Cook over medium heat until thickened and cranberries burst. Pour over baked crust.
- Return to oven and bake for an additional 20 minutes. Let cool, then dust with powdered sugar before serving.
Notes
- For a smoother topping, strain the cranberries before spreading.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking & boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 70g)
- Calories: 180 Kcal
- Sugar: 20g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg