Creamy Broccoli Cheddar Potato Soup

© Original recipe by The Pantry Post ©

Creamy Broccoli Cheddar Potato Soup: The Ultimate Comfort Food Soup 🥣🧀🥔

1. Introduction

If you’re searching for a hearty and cozy dish to warm your soul, this Broccoli Cheddar Soup recipe is the perfect choice. Combining tender broccoli, rich cheddar cheese, and creamy potatoes, this comfort food soup is a delightful way to enjoy a nutritious, filling meal. Whether it’s a chilly evening or a casual family dinner, this soup will quickly become a favorite in your rotation. Plus, it’s easy to customize with various ingredients or dietary preferences, making it versatile and kid-friendly.

2. Ingredients

• 2 tablespoons olive oil or butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 medium potatoes, peeled and diced
• 4 cups broccoli florets
• 4 cups chicken broth or vegetable broth
• 1 cup heavy cream or whole milk
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• Optional toppings: extra cheddar, crispy bacon, green onions

3. Step-by-Step Instructions to Make Broccoli Cheddar Soup

Preparation of Vegetables

Begin by chopping the onion, mincing the garlic, peeling and dicing the potatoes, and washing the broccoli florets. Having all your ingredients prepped will make the cooking process smoother and more efficient.

Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Incorporate the minced garlic and cook for an additional minute until fragrant.

Cook the Potatoes and Broccoli

Add the diced potatoes to the pot and cook for 5 minutes, stirring occasionally. Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce the heat to a simmer and cook for 15 minutes or until potatoes are tender. Add the broccoli florets during the last 5 minutes of cooking to keep them vibrant and crisp.

Puree the Soup

Once the vegetables are cooked, use an immersion blender to blend the soup until smooth and creamy. Alternatively, carefully transfer the mixture to a blender, blend in batches, and return to the pot. This step ensures a velvety texture that complements the creamy cheese and vegetables.

Incorporate the Cheese and Cream

Stir in the heavy cream or whole milk, followed by the shredded cheddar cheese. Continue stirring until the cheese is melted and the soup is smooth. Season with salt and pepper to taste. For extra richness, add more cheese or a splash of cream.

4. Storage Tips for Leftover Broccoli Cheddar Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. For longer storage, freeze the soup in individual portions for up to 2 months. Note that the texture of the soup may change slightly after freezing, but it will still be delicious.

5. Serving Suggestions for Your Comfort Food Soup

This Creamy Broccoli Cheddar Potato Soup pairs beautifully with crusty bread, toasted baguette slices, or a fresh green salad. For added flavor and crunch, sprinkle extra cheddar cheese, crispy bacon bits, or chopped green onions on top. Serve hot as a main course or a satisfying starter for a complete meal.

6. Variations and Customizations

If you’re looking to customize this soup, consider substituting the heavy cream with coconut milk for a dairy-free option, or adding cooked chicken for a protein boost. To make it vegetarian, simply use vegetable broth. For a spicy kick, add a pinch of red pepper flakes or hot sauce.

7. FAQs About Broccoli Cheddar Soup

Can I make this soup Vegan?

Yes, substitute the heavy cream with coconut cream or cashew cream, and use vegan shredded cheese. Ensure the broth is vegetable-based. You can also add nutritional yeast for a cheesy flavor.

How long does it take to prepare Broccoli Cheddar Soup?

The total preparation and cooking time is approximately 30 to 40 minutes, making it an efficient comfort food option you can whip up on busy weeknights.

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli works well and can shorten the cooking time. Just make sure to thaw it first before adding to the soup to prevent excess water.

What are some healthy substitutions I can make?

Use low-fat milk or Greek yogurt instead of heavy cream, and opt for cauliflower or spinach instead of broccoli for lower carbs. To add fiber, include more vegetables like carrots or peas.

8. Kitchen tools that you might need for this recipe

To make your soup-making experience even better, consider using these essential kitchen tools:

• Compact 6-in-1 Digital Air Fryer: Perfect for roasting vegetables or preparing crispy toppings for your soup, enhancing flavor and texture.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This durable cookware set makes sautéing and simmering effortless, ensuring your soup turns out perfectly every time.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for quick veggie roasting or prepping toppings to add flair to your creamy potato soup.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Although not directly related to soup, it’s excellent for serving a warm coffee alongside your meal.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Handy for mixing cheese or preparing smooth toppings and accompaniments.

9. Conclusion

This Broccoli Cheddar Soup is a quintessential example of comfort food soup that combines creamy textures with savory flavors. It’s quick to make, easy to customize, and perfect for feeding a family or enjoying a cozy night in. Plus, with the right kitchen tools, your cooking experience becomes even more enjoyable. Try this hearty soup today, and indulge in its cheesy, velvety goodness that everyone will love!

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