Creamy Cheesy Slow Cooker Crack Chicken Soup

© Original Recipe By Whisk & Wander ©

Creamy Cheesy Slow Cooker Crack Chicken Soup 🥣🧀🔥

1. Introduction

If you’re a fan of comfort food with a cheesy, savory kick, then this crack chicken soup recipe is exactly what you need. Combining tender chicken, rich cream cheese, and a medley of flavorful seasonings, this creamy chicken soup is perfect for cozy nights or meal prepping for the week. With the convenience of a slow cooker, you can enjoy a cheesy slow cooker soup that’s easy to prepare and packed with irresistible flavors.

2. Ingredients Needed for the Crack Chicken Soup

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 cups chicken broth
  • 1 packet ranch seasoning mix (or homemade ranch seasoning)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, crispy bacon, additional cheese
  • Fresh herbs like parsley for garnish

3. How to Make Creamy Cheesy Slow Cooker Crack Chicken Soup

Step 1: Prepare the Chicken

Place the chicken breasts or thighs in the slow cooker. You can season them lightly with salt and pepper for extra flavor.

Step 2: Add the Seasonings and Broth

Sprinkle the ranch seasoning mix, garlic powder, and onion powder over the chicken. Pour in the chicken broth, ensuring the chicken is mostly covered.

Step 3: Cook the Chicken

Set your slow cooker to low and cook for roughly 6 hours, or until the chicken is fully cooked and tender. For faster results, you can cook on high for about 3-4 hours.

Step 4: Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot.

Step 5: Add Cream Cheese and Cheese

Stir in the softened cream cheese until fully melted and combined. Then, add the shredded cheddar cheese and stir until smooth and creamy.

Step 6: Final Seasoning and Serve

Taste the soup and adjust the seasoning if needed. Serve hot, garnished with chopped green onions, crispy bacon, or your favorite toppings for added flavor.

4. Storage Tips for Leftover Crack Chicken Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, microwave or warm on the stove while stirring until hot.

5. Serving Suggestions for Cheesy Slow Cooker Soup

This crack chicken soup pairs wonderfully with crusty bread, garlic breadsticks, or a fresh side salad. For a heartier meal, serve over rice or noodles. If you want to add veggies, steamed broccoli or sautéed spinach work well to boost nutrition.

Explore other delicious pasta dishes like creamy Parmesan spinach mushroom pasta for extra variety.

6. Common Questions About Crack Chicken Soup

Can I make this recipe gluten-free?

Yes, simply replace the ranch seasoning with gluten-free alternatives and ensure your broth and other ingredients are gluten-free.

Can I use cooked chicken instead of raw?

Absolutely! Use cooked shredded chicken, and add it during the final stages to heat through without overcooking.

How long does it take to prepare this cheesy slow cooker soup?

The preparation is minimal, about 10-15 minutes, with slow cooking time of 4-6 hours depending on your setting.

7. Kitchen tools that you might need for this recipe

Investing in high-quality kitchen tools can make your cooking experience more enjoyable and help you create restaurant-quality dishes at home.

8. Variations and Substitutions

  • Low-carb option: Use cauliflower florets instead of chicken or add extra veggies for more fiber.
  • Vegan version: Swap chicken with jackfruit or tofu, using plant-based cream cheese and cheese alternatives.
  • Flavor tweaks: Add diced jalapeños for heat or smoked paprika for a richer smoky flavor.

9. Conclusion

This cream cheese crack chicken soup is an irresistibly comforting dish that combines the rich flavors of cheesy slow cooker soup with the savory goodness of tender chicken. It offers a perfect balance of creaminess, seasoning, and hearty protein, making it a must-try recipe for any soup lover. Whether you’re preparing a quick weeknight dinner or planning meals ahead, this crack chicken soup is sure to become a fam-favorite — simple, satisfying, and packed with flavor!

Print
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A rich, creamy bowl of crack chicken soup topped with melted cheese, chopped green onions, and crispy bacon bits. The soup has a thick, hearty texture, served in a rustic bowl on a wooden surface, with a spoon indicating its inviting consistency, garnished with fresh herbs for visual appeal.

Creamy Cheesy Slow Cooker Crack Chicken Soup

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A hearty, creamy soup combining tender shredded chicken, melted cheese, and smoky bacon in a flavorful broth.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 package ranch seasoning mix (1 oz)
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1 cup shredded mozzarella cheese
  • 2 cups chicken broth
  • 1/2 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the slow cooker and sprinkle ranch seasoning over them.
  2. Add chicken broth and cook on low for 6 hours or high for 3 hours.
  3. Remove chicken, shred with two forks, and return to slow cooker.
  4. Add cream cheese and shredded cheeses, stirring until melted and smooth.
  5. Cook for an additional 30 minutes on low, stirring occasionally.
  6. Serve hot, garnished with crumbled bacon and chopped green onions.

Notes

  • Use full-fat cream cheese for best creaminess
  • Adjust cheese levels for desired cheesiness
  • Garnish with extra bacon and green onions before serving
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 125mg

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