© Original Recipe By Whisk & Wander ©
Creamy Chicken Bacon Gnocchi Soup for Cozy Days 🥣🍗🥓
1. Introduction
When the weather gets colder or you simply crave a warm, satisfying meal, nothing beats a hearty bowl of creamy chicken gnocchi soup. This comforting dish combines tender chicken, crispy bacon, soft gnocchi, and a luscious, creamy broth that guarantees a cozy day. Whether you’re making it as an easy dinner or a weekend treat, this soup is sure to become a family favorite.
2. Ingredients for Creamy Chicken Gnocchi Soup
- 1 pound chicken breast, cooked and shredded
- 4-5 slices bacon, cooked and crumbled
- 1 package of gnocchi (about 16 oz)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese
3. Step-by-Step Instructions to Make Creamy Chicken Gnocchi Soup
Preparing the Ingredients
Start by cooking the chicken breasts until thoroughly done, then shred them into bite-sized pieces. Cook the bacon until crispy, then crumble and set aside. Dice the onion and mince the garlic; prepare your gnocchi and have all ingredients ready for quick assembly.
Sautéing Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Making the Broth
Add the chicken broth to the pot and bring to a simmer. Once simmering, stir in the shredded chicken and cooked bacon. Season with salt and pepper to taste.
Cooking the Gnocchi
Gently add the gnocchi to the simmering broth. Cook for 3-5 minutes until they float to the surface, indicating they are done.
Adding Cream and Finishing Touches
Pour in the heavy cream and stir well. Reduce the heat to low and let the soup simmer for another 5 minutes until heated through. Adjust seasoning if needed.
Serving Your Cozy Soup
Ladle the soup into bowls, garnish with chopped parsley and grated Parmesan if desired. Serve hot with crusty bread or a side salad for the perfect comforting meal.
4. Tips for Perfect Creamy Chicken Gnocchi Soup
- Use fresh gnocchi for the best texture—frozen gnocchi also works well.
- Cook the bacon until crispy for added crunch and flavor.
- For a lighter version, substitute heavy cream with milk or half-and-half.
- Feel free to add vegetables like spinach or carrots for extra nutrition.
5. Storage and Reheating
This comfort food is excellent for leftovers. Store in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of broth or milk if the soup has thickened too much. Avoid freezing if you plan to add fresh gnocchi later, as they tend to become mushy.
6. Serving Suggestions
Pair this hearty soup with warm crusty bread or garlic bread for a complete meal. A simple side salad with vinaigrette complements the richness of the soup beautifully. Consider garnishing with freshly chopped herbs or a sprinkle of Parmesan cheese for added flavor.
7. Frequently Asked Questions (FAQs)
Can I make this soup vegan?
While the traditional recipe includes chicken and bacon, you can substitute chicken with tofu or tempeh and bacon with smoked mushrooms or vegan bacon for a plant-based version. Use vegetable broth and dairy-free cream options to keep it vegan.
How long does it take to prepare?
From start to finish, this easy dinner takes approximately 30-40 minutes, making it a quick option for busy weeknights.
Can I freeze the leftovers?
Yes, but avoid freezing gnocchi as it can change texture. Freeze the broth and shredded chicken separately, then reheat and add fresh gnocchi when ready to serve.
What variations can I try?
Add vegetables like spinach, kale, or carrots for extra nutrition. You can also experiment with different herbs such as thyme or rosemary to enhance the flavor profile.
8. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for crispy bacon and quicker cooking; this tool streamlines meal prep and enhances your kitchen efficiency.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking for your chicken, veggies, and more while simplifying cleanup for a smooth cooking experience.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for making crispy bacon and searing chicken with ease, saving you time and energy.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Elevate your cozy day with a perfect cup of coffee to accompany your warm soup.
9. Conclusion
This creamy chicken gnocchi soup recipe offers all the comfort and warmth you need on chilly days. With its rich flavors, satisfying textures, and easy preparation, it’s the perfect choice for an ultimate-chewy chocolate chip cookies dessert afterward or as a meal on its own. Bring the flavors of a cozy, hearty comfort food dish to your table and enjoy the homemade goodness that will warm your heart and your family’s belly.
Print
Creamy Chicken Bacon Gnocchi Soup for Cozy Days
A rich, creamy soup combining tender chicken, crispy bacon, soft gnocchi, and fresh herbs, creating a warm and satisfying dish perfect for any cold day.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken, shredded
- 4 slices bacon, crispy and crumbled
- 1 lb gnocchi
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until translucent.
- Add chicken broth, bring to a boil.
- Stir in gnocchi, cook until tender, about 3-4 minutes.
- Reduce heat, add heavy cream and Parmesan, stirring until smooth.
- Mix in cooked chicken and crumbled bacon, heat through.
- Season with salt and pepper, garnish with parsley before serving.
Notes
- Use freshly cooked chicken or store-bought rotisserie for convenience.
- Gnocchi can be substituted with pasta if preferred.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Includes meat and dairy
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 110 mg