© Original recipe by The Pantry Post ©
Creamy Chicken Bacon Ranch Pasta Delight 🥓🍗🧀
1. Introduction
If you’re craving a comforting and flavorful dish that comes together quickly and easily, this Creamy Chicken Bacon Ranch Pasta recipe is perfect. Combining tender chicken, crispy bacon, and a rich ranch-flavored sauce, this easy creamy chicken pasta is guaranteed to become a family favorite. Whether you’re hosting a weeknight dinner or preparing a special weekend meal, this dish delivers on taste and convenience. Dive into this flavorful journey and enjoy a pasta dish that hits all the right notes!
2. Ingredients for Creamy Chicken Bacon Ranch Pasta
- 12 oz (340 g) of your favorite pasta (penne, fusilli, or farfalle)
- 2 large chicken breasts, diced
- 6 slices of bacon, cooked and crumbled
- 1 cup of ranch dressing
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of whole milk or heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
For additional flavor options and tips on creating this chicken bacon ranch pasta, consider checking our related recipes like One-Pan Creamy Parmesan Spinach and Mushroom Pasta.
3. Step-by-Step Instructions for Making Creamy Chicken Pasta
Prepare the Pasta
Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
Cook the Chicken
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Cook the Bacon
In the same skillet, cook the bacon slices until crispy. Drain excess grease and crumble the bacon into small bits. Set aside for later use.
Sauté Garlic and Combine Ingredients
Add the remaining 1 tablespoon of olive oil to the skillet. Sauté minced garlic until fragrant, about 1 minute. Return the cooked chicken to the skillet, then add the ranch dressing, milk or heavy cream, and shredded cheddar cheese. Stir well to combine and allow the sauce to heat through.
Mix Pasta and Finish
Add the cooked pasta to the skillet, tossing everything together until evenly coated in the creamy sauce. Stir in the crumbled bacon and grated Parmesan cheese. Adjust seasoning with salt and pepper as needed.
4. Storage Tips for Leftover Creamy Chicken Bacon Ranch Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta on the stovetop or in the microwave, adding a splash of milk or cream to maintain creaminess. Avoid freezing, as the sauce may separate upon thawing.
5. Serving Suggestions for This Delicious Pasta Dish
Serve this easy creamy chicken pasta alongside a crisp green salad or steamed vegetables for a balanced meal. Garnish with extra parsley or a sprinkle of Parmesan cheese for added flavor. It pairs wonderfully with warm garlic bread or crusty baguette. For a complete dinner experience, check out our Garlic Parmesan Chicken Skewers.
6. Frequently Asked Questions (FAQs) about Creamy Chicken Bacon Ranch Pasta
Can I make this dish ahead of time?
Yes, you can prepare the pasta ahead of time and store it in the refrigerator. Reheat gently on the stovetop or microwave, adding a little extra milk or cream to restore the creaminess.
Can I substitute cooked chicken with other proteins?
Absolutely! Grilled shrimp, turkey, or even plant-based alternatives work well in this recipe for those with dietary preferences.
How long does it take to prepare this pasta?
The whole process takes approximately 30 minutes, making it perfect for a quick weeknight meal.
Is there a vegetarian version?
Yes, replace chicken and bacon with hearty vegetables like mushrooms, zucchini, or tofu, and use vegetarian-friendly ranch dressing.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for crispy bacon and reheating leftovers to maintain texture and flavor, making your cooking experience smoother and more convenient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup while preparing the chicken and pasta components.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: A versatile tool for preparing the bacon or even some grilled vegetables to serve alongside your creamy chicken pasta.
8. Conclusion
Enjoy the ultimate comfort food with this Creamy Chicken Bacon Ranch Pasta dish. It combines tender chicken, crispy bacon, and a luscious ranch-infused sauce to create a flavorful and satisfying meal. Easy to prepare and loaded with delicious ingredients, this chicken bacon ranch pasta recipe is sure to impress family and friends alike. Experiment with different toppings or add your favorite vegetables to customize it to your taste. Happy cooking!
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Creamy Chicken Bacon Ranch Pasta Delight
A hearty and creamy pasta dish with chicken, bacon, and ranch flavors perfect for family dinners or comfort food cravings.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz cooked pasta
- 2 cups cooked diced chicken
- 6 slices bacon, crispy and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat, add cooked chicken, and season with garlic powder, salt, and pepper.
- Add cooked pasta to the skillet, then pour in ranch dressing, mixing well to combine.
- Stir in shredded cheese and crispy bacon, cook until cheese melts and sauce thickens slightly.
- Serve hot, garnished with chopped herbs or additional bacon if desired.
Notes
Feel free to substitute the ranch dressing with homemade for a fresher flavor. Adjust seasoning according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American, Comfort Food
- Diet: Protein-Rich
Nutrition
- Serving Size: 1 bowl
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 1020mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg