Creamy Chicken Green Enchiladas Soup

© Original Recipe By Whisk & Wander ©

Creamy Chicken Green Enchiladas Soup 🥣🌶️🧀

1. Introduction

If you’re searching for a comforting and flavorful dish, look no further than this **Creamy Chicken Green Enchiladas Soup** — a delightful twist on traditional Mexican flavors with a creamy, comforting texture. This easy chicken soup recipe combines tender chicken, fresh green chilies, and gooey cheese, making it perfect for busy weeknights or cozy weekends. Its rich, vibrant flavors mimic those of classic chicken enchiladas but in soup form, providing a hearty and satisfying meal that everyone will love.

2. Ingredients for Creamy Chicken Enchiladas Soup

  • 1 pound cooked chicken breast, shredded
  • 2 cups chicken broth
  • 1 cup sour cream or Greek yogurt
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 4 oz diced green chilies (fresh or canned)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional: corn tortillas or tortilla strips for topping

3. Step-by-Step Instructions for Making Creamy Green Enchiladas Soup

Preparing the Base

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic, cumin, chili powder, salt, and pepper, cooking for another minute to release the spices’ aroma.

Sautéing and Building Flavor

Add the diced green chilies and cooked shredded chicken to the pot, stirring well to integrate the flavors. Pour in the chicken broth and bring everything to a gentle simmer. Let it cook for about 10 minutes to meld all the ingredients.

Adding Creaminess and Cheese

Reduce the heat to low. Stir in the sour cream (or Greek yogurt) and shredded cheese until melted and smooth, creating a rich and creamy texture that mimics the filling of green enchiladas.

Final Adjustments

Taste the soup and adjust seasoning with additional salt and chili powder if needed. For a thicker consistency, you can blend a portion of the soup and mix it back in, or add a cornstarch slurry.

4. Storage Tips for Leftover Creamy Chicken Green Enchiladas Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally. For longer storage, this soup freezes well for up to 2 months. Reheat thoroughly before serving to enjoy its fresh flavors.

5. Serving Suggestions for the Best Chicken Enchiladas Soup Experience

Serve this creamy green enchiladas soup hot, garnished with chopped cilantro, diced avocados, and a squeeze of lime. For added texture, top it with crispy tortilla strips or shredded cheese. Pair with warm cornbread or crunchy chips for a complete meal. For more delicious pasta options, explore our One-Pan Creamy Parmesan Spinach & Mushroom Pasta or Creamy Cheesy Slow Cooker Crack Chicken Soup.

6. FAQs about Creamy Chicken Green Enchiladas Soup

Can I make this recipe vegetarian?
Yes, substitute cooked, seasoned beans or vegetables like zucchini and corn for chicken, and use vegetable broth instead of chicken broth.
What can I use as a dairy-free alternative?
Replace sour cream with coconut or almond yogurt, and use a dairy-free cheese alternative. Coconut milk can also be added for extra creaminess.
How long does it take to prepare this soup?
The total preparation and cooking time is approximately 30 minutes, making it an easy chicken soup perfect for busy evenings.
Can I add beans or vegetables?
Absolutely! Black beans, corn, or diced zucchini can be added during cooking for extra texture and nutrition.

7. Kitchen tools that you might need for this recipe

8. Related Recipes and Inspiration

If you love comforting soups like this **Creamy Chicken Green Enchiladas Soup**, you might also enjoy trying other flavorful dishes such as Slow Cooker Crack Chicken Soup or Creamy Parmesan Spinach & Mushroom Pasta. These dishes are perfect for simple, hearty, and flavorful meals that you can make in one pan or slow cooker.

9. Conclusion

This **Creamy Chicken Green Enchiladas Soup** is a fabulous way to enjoy the bold flavors of green enchiladas in a cozy, comforting soup format. It’s easy to prepare, customizable with your favorite toppings and ingredients, and perfect for any occasion. Whether you’re seeking an easy chicken soup or a hearty Mexican-inspired meal, this recipe will quickly become a family favorite. Make sure to gather your kitchen tools, enjoy your cooking process, and indulge in a bowl of this creamy, flavorful dish!

Print
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A vibrant bowl of creamy green chicken enchiladas soup garnished with fresh cilantro, sliced jalapenos, shredded cheese, and a dollop of sour cream, served on a rustic wooden table with a spoon resting beside it. The soup has a smooth, green color with visible chunks of chicken, vegetables, and melted cheese, styled for a cozy, inviting presentation.

Creamy Chicken Green Enchiladas Soup

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A hearty, creamy soup blending tender chicken, fresh greens, and melted cheese, perfect for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 can (4 oz) diced green chilies
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Stir in garlic and cook for 1 minute more.
  4. Add shredded chicken, chicken broth, and diced chilies. Bring to a simmer.
  5. Reduce heat and stir in sour cream and shredded cheese until melted and smooth.
  6. Season with salt and pepper, then garnish with chopped cilantro before serving.

Notes

  • For a creamier consistency, blend a portion of the soup before adding the sour cream.
  • Use rotisserie chicken for quicker preparation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 330 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

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