© Original Recipe By Whisk & Wander ©
Creamy Chicken Pasta Soup: A Hearty and Comforting Delight 🍜🍗✨
1. Introduction
If you’re searching for an incredibly comforting and flavorful soup, look no further than this creamy chicken pasta soup. This dish combines tender pieces of chicken, al dente pasta, and a rich, creamy broth that will warm you from the inside out. Perfect for weeknight dinners or cozy weekends, this chicken pasta soup recipe is easy to make and endlessly customizable. Whether you’re a fan of traditional chicken soups or love the indulgence of creamy textures, this soup hits all the right notes.
2. Ingredients Needed for Creamy Chicken Pasta Soup
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 carrots, diced
- 3 celery stalks, diced
- 6 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 cups uncooked pasta (penne, fusilli, or shells)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese
3. Step-by-Step Instructions for Preparing the Creamy Chicken Pasta Soup
Preparing the Chicken
Start by seasoning the chicken breasts with salt and pepper. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes per side. Remove the chicken from the pot and set aside. Once cooled slightly, shred or dice the chicken into bite-sized pieces.
Sautéing the Vegetables
In the same pot, add a little more oil if needed. Sauté the chopped onion, garlic, carrots, and celery until the vegetables are tender and fragrant, about 5-7 minutes. This step enhances the flavor base of the soup.
Simmering the Broth
Add the chicken broth to the pot, scraping the bottom to deglaze and incorporate any flavorful bits. Bring the broth to a boil, then reduce to a simmer. Return the cooked chicken to the pot. Allow the mixture to simmer for 10 minutes, allowing the flavors to meld.
Cooking the Pasta and Adding Cream
While the broth simmers, cook the pasta separately according to package instructions until al dente. Drain and set aside. Once the broth has simmered, stir in the heavy cream for a rich, velvety texture. Add the cooked pasta to the soup and simmer for an additional 5 minutes to combine all flavors.
Final Touches
Taste and season with salt and pepper as needed. For extra flavor, sprinkle with freshly chopped parsley and grated Parmesan cheese. Serve hot and enjoy the ultimate comfort in a bowl!
4. Storage Tips for Leftover Creamy Chicken Pasta Soup
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until steaming hot. For best results, add a splash of extra broth or cream during reheating to restore the soup’s creamy texture.
5. Serving Suggestions for Creamy Chicken Pasta Soup
This comforting pasta soup pairs beautifully with crusty bread or garlic bread for a complete meal. It also works well when topped with additional Parmesan cheese or fresh herbs. For an extra protein boost, serve alongside a light side salad or steamed vegetables.
6. Frequently Asked Questions (FAQs) about Creamy Chicken Pasta Soup
Can I make this soup dairy-free?
Yes, substitute heavy cream with coconut milk or dairy-free half-and-half. You can also add a splash of olive oil or dairy-free cheese to maintain the creamy texture.
What are good substitutions for pasta in this soup?
You can use gluten-free pasta, zucchini noodles (zoodles), or cauliflower rice if you’re looking for low-carb or gluten-free options.
How long does it take to prepare?
From start to finish, this creamy chicken pasta soup takes approximately 30-40 minutes, making it perfect for a quick, hearty meal.
Can I freeze leftovers?
Yes, the soup freezes well for up to 3 months. Just be mindful that the creamy texture might change slightly upon thawing. Reheat gently on the stove, stirring occasionally.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for preparing crispy chicken if you prefer baked instead of pan-fried chicken for your soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Essential for cooking vegetables, boiling pasta, and preparing the soup ingredients efficiently.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – For making crispy chicken or side dishes to complement your soup.
8. Conclusion
This creamy chicken pasta soup is a satisfying, versatile, and easy-to-make dish that brings warmth and comfort to any table. Its rich flavors and creamy texture make it a family favorite — perfect for cozy nights or when you need a nourishing meal fast. Feel free to customize with your favorite herbs, vegetables, or proteins to make it uniquely yours. Say goodbye to boring dinners and indulge in this delightful soup today!
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Creamy Chicken Pasta Soup
A rich and creamy chicken pasta soup bursting with flavors, tender chicken, and al dente pasta, finished with a cheesy, velvety broth.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup uncooked pasta (penne or rotini)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; sauté until tender.
- Add shredded chicken and cook for 2 minutes.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook until al dente.
- Reduce heat and stir in heavy cream and cheese until melted and smooth.
- Season with salt and pepper. Serve hot, garnished with parsley.
Notes
- Feel free to substitute cream with coconut milk for a dairy-free version.
- You can add vegetables like peas or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg