Ingredients
Scale
- 400g rigatoni pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Cook rigatoni in boiling salted water until al dente, then drain.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Add parmesan cheese, oregano, salt, and pepper; stir until smooth and thickened.
- Add cooked pasta to the sauce and toss to coat evenly.
- Garnish with fresh basil before serving.
Notes
- Use good quality parmesan for the best flavor.
- Feel free to add cooked chicken or vegetables to make it more hearty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg