Ingredients
Scale
- 2 lbs cooked shredded chicken
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper.
- Add shredded chicken into the mixture and stir until evenly coated.
- Transfer mixture to a greased baking dish.
- Sprinkle shredded cheese evenly over the top.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with fresh herbs and serve hot.
Notes
- You can add vegetables like spinach or mushrooms for added flavor.
- Use shredded cooked chicken or rotisserie for quick prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Low Carb, Keto
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 125mg