Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups sliced mushrooms
- 4 cups fresh spinach, chopped
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles al dente, drain and set aside.
- In a skillet, heat olive oil. Sauté onion and garlic until fragrant.
- Add mushrooms and cook until tender.
- Stir in spinach and cook until wilted. Season with salt and pepper.
- Mix ricotta cheese with a pinch of salt and pepper.
- Spread a thin layer of marinara sauce in a baking dish.
- Layer noodles, mushroom-spinach mixture, ricotta, shredded mozzarella, and sauce.
- Repeat layers until ingredients are used, ending with mozzarella cheese.
- Top with Parmesan cheese.
- Bake for 35-40 minutes until bubbly and golden.
Notes
- Feel free to add red pepper flakes for a spicy kick.
- For extra flavor, sprinkle fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal Kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 45 mg