Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, and paprika, then sear until golden brown on both sides, about 5 minutes each.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and sliced pepperoncini peppers; stir to combine.
- Reduce heat to low and simmer until chicken is cooked through and sauce thickens, about 10 minutes.
- Garnish with chopped parsley and serve hot.
Notes
- For a milder flavor, reduce the amount of pepperoncini peppers.
- Serve over rice, pasta, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal Kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 125 mg