Creamy Queso Rice with Juicy Steak Strips

© Original Recipe By Whisk & Wander ©

Creamy Queso Rice with Juicy Steak Strips 🍚🥩🧀

1. Introduction

If you’re searching for a hearty, flavorful, and easy-to-make steak queso rice recipe that satisfies your comfort food cravings, then you’re in the right place! This creamy queso rice with tender steak strips is the perfect dinner for busy weeknights or lazy weekends. Combining cheesy, rich flavors with juicy steak strips, this dish elevates simple ingredients into a mouthwatering meal that everyone will love.

In this recipe, we’ll guide you through how to make cheesy rice with steak strips, creating an indulgent yet straightforward dish. Whether you’re a seasoned chef or a beginner cook, this recipe is designed to be accessible, delicious, and customizable to your taste preferences.

2. Ingredients for Creamy Queso Rice with Juicy Steak Strips

  • 1 lb (450g) of steak strips (sirloin or ribeye work best)
  • 2 cups of long-grain white rice
  • 1 cup of cheesy queso (choose your favorite cheese or queso dip)
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 1 cup of beef broth or water
  • 1/2 cup of sour cream (optional for extra creaminess)
  • 1 tablespoon of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of cumin
  • Salt and black pepper to taste
  • Fresh cilantro or parsley for garnish

3. Step-by-Step Instructions to Make the Perfect Creamy Queso Rice and Juicy Steak Strips

Preparing the Steak Strips

Start with high-quality steak strips. Season them with salt, pepper, smoked paprika, and cumin for maximum flavor. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the steak strips until they are cooked to your desired doneness, about 3–4 minutes per side. Set aside and keep warm.

Cooking the Rice

In the same skillet, add a little more olive oil if needed and sauté the diced onion and minced garlic until fragrant and translucent. Add the rice and stir to coat with the flavors. Pour in the beef broth or water and bring to a boil. Reduce heat to low, cover, and simmer until the rice is tender and fluffy, approximately 15 minutes.

Making the Creamy Queso

While the rice is cooking, prepare the cheesy sauce. In a saucepan, warm the cheesy queso over low heat until melted and smooth. Stir in the sour cream for extra creaminess if desired. Adjust seasoning with salt and pepper.

Combining Everything

Once the rice is ready, gently fold in the cheesy queso sauce, ensuring even distribution. Transfer the cheesy rice to serving bowls, then top with juicy steak strips. Garnish with chopped cilantro or parsley for a fresh touch.

4. Storage Tips for Leftover Creamy Queso Rice and Steak

To store leftovers, transfer the creamy queso rice and steak strips into an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of beef broth or water to keep the rice moist. For best results, consume promptly to enjoy the dish’s full flavor and texture.

5. Serving Suggestions for the Ultimate Dinner Experience

This steak queso rice dish pairs beautifully with a side of sautéed vegetables, a fresh green salad, or even some spicy salsa to add a bit of heat. For an extra indulgence, top with sliced jalapeños or a dollop of sour cream. Serve with warm tortillas for a complete Tex-Mex-inspired meal. For more easy dinner ideas, check out this delicious chicken skewers recipe.

6. Frequently Asked Questions about Creamy Queso Rice with Juicy Steak Strips

Can I use different types of steak for this recipe?

Absolutely! While sirloin or ribeye are ideal for their tenderness, you can also use flank steak or even chicken strips for a lighter variation.

Can I make this dish vegetarian?

Yes, substitute the steak with grilled vegetables, tofu, or meat substitutes. Use a vegetarian-friendly cheese or queso dip for the creamy component.

How long does it take to prepare and cook this recipe?

From start to finish, expect about 30–40 minutes, making it a quick and satisfying easy dinner option.

What are some variations I can try?

Add beans, corn, or jalapeños for extra flavor and texture. You can also swap out the cheese for different types like cheddar, Monterey Jack, or pepper jack for a spicy kick.

7. Kitchen tools that you might need for this recipe

8. Final Tips for Making the Best Creamy Queso Rice with Juicy Steak Strips

To achieve the best flavor, season your steak generously and allow the cheese to melt thoroughly into the rice. Use freshly cooked steak for maximum juiciness, and don’t forget to garnish with fresh herbs for added brightness. Remember, mastering steak queso rice is all about balancing rich, cheesy flavors with perfectly cooked steak and fluffy rice.

9. Conclusion

There’s nothing quite like enjoying a warm bowl of cheesy rice with savory steak strips — this dish combines bold flavors with comforting textures, making it a favorite for family dinners or casual gatherings. By following this straightforward recipe, you can create a restaurant-quality steak queso rice right in your kitchen. Experiment with different ingredients and flavors to make this meal uniquely yours. Happy cooking!

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A vibrant plate of creamy queso rice topped with juicy steak strips, colorful garnishes, and melted cheese, styled in a casual rustic setting with a rustic wooden surface, natural sunlight highlighting textures and colors, creating an inviting and hearty appearance.

Creamy Queso Rice with Juicy Steak Strips

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A hearty, cheesy rice dish topped with tender steak strips, perfect for a quick and flavorful dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup smooth queso cheese
  • 1 lb steak strips
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook rice in chicken broth until tender.
  2. In a skillet, heat olive oil and cook steak strips until browned. Season with salt and pepper.
  3. Add minced garlic to the skillet and cook briefly.
  4. Mix cooked rice with queso cheese and shredded cheddar until creamy.
  5. Top rice with cooked steak strips and garnish with parsley.

Notes

  • Feel free to substitute with beef or chicken strips.
  • For extra flavor, add diced tomatoes or jalapenos.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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