Creamy White Chicken Chili – Cozy Comfort Bowls

© Original Recipe By Whisk & Wander ©

Creamy White Chicken Chili – Cozy Comfort Bowls 🥣🍗✨

1. Introduction

Welcome to the ultimate guide on making chicken chili, specifically our luscious white chicken chili. This creamy chicken chili recipe offers a comforting, hearty bowl perfect for chilly evenings or when you crave something warm and satisfying. Known for its tender chicken, creamy broth, and flavorful spices, this cream cheese chicken chili variation brings an extra layer of richness to your favorite chili dish. Whether you’re a seasoned cook or a beginner, this step-by-step recipe makes creating cozy bowls of comfort food an enjoyable experience.

2. Ingredients for Creamy White Chicken Chili

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 4 cups chicken broth
• 1 cup shredded Monterey Jack or cheddar cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Optional toppings: sour cream, lime wedges, sliced jalapenos

3. Step-by-Step Instructions for Making Creamy White Chicken Chili

Preparing the Chicken

Start by seasoning the chicken breasts or thighs with salt, pepper, and a pinch of cumin. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chicken and cook until browned on both sides and cooked through, about 6-8 minutes per side. Once cooked, remove from the pot and shred using two forks.

Sautéing Aromatics

In the same pot, add chopped onions and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant. This step builds the flavorful base for your creamy chicken chili.

Combining the Ingredients

Return the shredded chicken to the pot. Pour in chicken broth and add the white beans, diced green chilies, cumin, chili powder, smoked paprika, salt, and pepper. Stir everything well and bring to a simmer.

Incorporating Creaminess

Once the chili simmers, reduce the heat to low. Stir in cream cheese and shredded cheese until melted and well incorporated. Add the softened cream cheese gradually, stirring constantly to prevent clumping. Let this simmer gently for another 10 minutes, allowing the flavors to meld and the chili to thicken.

Serving the Creamy White Chicken Chili

Ladle the hot chili into bowls. Garnish with chopped cilantro, and serve with optional toppings like sour cream, lime wedges, or sliced jalapenos. For added texture, consider topping with crunchy tortilla chips or fresh avocado slices.

4. Tips for Perfect Creamy Chicken Chili

• Use cooked, shredded chicken for the best texture and flavor.
• Adjust the spice levels by adding more or less green chilies and chili powder.
• If you prefer a thicker chili, simmer it uncovered for an additional 10-15 minutes.
• For a dairy-free version, substitute cream cheese and shredded cheese with cashew cream or coconut milk.

5. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking. For longer storage, freeze the chili in portioned containers—thaw overnight in the fridge before reheating.

6. Serving Suggestions

This chicken chili pairs beautifully with warm cornbread, garlic bread, or a fresh side salad. For a complete meal, serve with a side of [one-pan creamy parmesan spinach mushroom pasta](https://delicesfrance.com/one-pan-creamy-parmesan-spinach-mushroom-pasta-2/). For snack or casual get-togethers, crunchy tortilla chips are a perfect addition.

7. Frequently Asked Questions about Creamy White Chicken Chili

Can I make this chili with shredded rotisserie chicken?

Absolutely! Using shredded rotisserie chicken saves time and adds flavor. Just warm it up in the chili during the final steps.

Is this recipe suitable for a low-carb diet?

Yes, by omitting or replacing the beans with low-carb vegetables, you can adapt this creamy chicken chili to fit a low-carb or keto plan.

How long does it take to prepare chicken chili?

The entire process takes approximately 40-50 minutes, including prep, cooking, and simmering.

Can I use other types of beans?

Yes, black beans or pinto beans work well if you prefer variety.

8. Kitchen tools that you might need for this recipe

Investing in the right kitchen tools makes your cooking experience enjoyable and efficient. Consider these top-rated tools:

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Perfect for sautéing and simmering your chili, ensuring even heat distribution and easy cleanup.
• Compact 6-in-1 Digital Air Fryer by Amazon Basics — Handy for preparing crispy toppings or side dishes to complement your chili.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Great for brewing a hot cup of coffee to enjoy with your cozy bowls.

9. Conclusion

Enjoying a bowl of creamy white chicken chili is the epitome of comfort food. With its rich flavors, hearty ingredients, and simple preparation, this dish is sure to become a family favorite. Whether for weeknight dinners or weekend gatherings, this recipe offers warm satisfaction in every spoonful. Give it a try today and indulge in the ultimate cozy comfort bowls!

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