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A vibrant plate of Crisp Apple Arugula Salad featuring thinly sliced crisp apples, fresh vibrant arugula leaves, walnuts, and crumbled feta cheese, drizzled with a light vinaigrette. The salad is arranged on a rustic wooden table with natural daylight highlighting the colorful ingredients and textured surfaces, styled simply to emphasize freshness and crispiness.

Crisp Apple Arugula Salad

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A quick and fresh salad with crisp apples, arugula, walnuts, and feta, dressed with a tangy vinaigrette.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups fresh arugula
  • 1 large crisp apple, sliced
  • 1/4 cup walnuts, chopped
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the vinaigrette.
  2. In a large salad bowl, combine arugula, apple slices, walnuts, and feta cheese.
  3. Drizzle the vinaigrette over the salad and toss gently to combine.
  4. Serve immediately for maximum freshness and crunch.

Notes

  • Use crisp, fresh apples for the best texture.
  • Adjust honey and vinegar for preferred sweetness and tang.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Fresh/Raw
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg

Find it online: https://delicesfrance.com/crisp-apple-arugula-salad-2/