Ingredients
Scale
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- Optional toppings: sour cream, chives, cheese
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the potatoes thoroughly.
- Poke holes in each potato with a fork, then rub with olive oil, salt, and pepper.
- Place the potatoes in the air fryer basket and cook for 40-45 minutes, turning halfway.
- Check for doneness by piercing with a fork — skin should be crispy and interior fluffy.
- Serve hot with your favorite toppings.
Notes
- Sizes of potatoes may vary cooking time.
- For extra crispy skin, brush potatoes with oil multiple times during cooking.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg