Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4 inch rounds
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine parmesan, breadcrumbs, garlic powder, herbs, salt, and pepper.
- Brush zucchini slices with olive oil on both sides.
- Press zucchini slices into the parmesan mixture, ensuring an even coating.
- Arrange coated slices on the prepared baking sheet.
- Bake for 20-25 minutes until golden and crispy.
Notes
- For extra flavor, sprinkle with fresh parsley or basil before serving.
- Can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 zucchini slices
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg