Crispy Baked Parmesan Zucchini: Easy, Cheesy & Irresistible!

✨ Crispy Baked Parmesan Zucchini: Easy, Cheesy & Irresistible! 🥒🧀🔥

1. Introduction

Discover the ultimate Crispy Baked Parmesan Zucchini recipe that transforms simple zucchini into a golden, cheesy delight. This easy zucchini side dish is perfect for weeknights, potlucks, or any occasion where you crave a flavorful, healthy, and crispy snack. Baked to perfection, this zucchini recipe combines a crunchy Parmesan crust with tender zucchini slices, making it a crowd-pleaser for all ages.

2. Ingredients for the Crispy Baked Parmesan Zucchini

  • 4 medium zucchinis, sliced into 1/4-inch rounds
  • 1 cup grated Parmesan cheese
  • 1 cup Italian-seasoned bread crumbs
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano or basil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 large eggs, beaten
  • Cooking spray or olive oil spray

Looking to elevate your kitchen skills? Consider using this Fullstar Vegetable Chopper and Spiralizer to quickly prepare your zucchini. For a professional touch, a good KitchenAid Stand Mixer can help mix your breading mixture evenly.

3. Step-by-Step Instructions for Making Crispy Baked Parmesan Zucchini

Preparing the Breading Mixture

In a shallow bowl, combine grated Parmesan, bread crumbs, minced garlic, dried herbs, salt, and pepper. Mix well to create your flavorful coating.

Coating the Zucchini Slices

Dip each zucchini slice into the beaten eggs, allowing excess to drip off, then dredge thoroughly in the Parmesan mixture. Ensure all sides are coated evenly for maximum crispiness.

Baking the Zucchini

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly spray with cooking spray. Arrange coated zucchini slices in a single layer, leaving space between each.

Cooking Time

Bake for 20-25 minutes, flipping halfway through, until the zucchini is golden and crispy. For extra crunch, spray a bit more cooking spray on top before returning to the oven.

Serving the Crispy Parmesan Zucchini

Serve hot with your favorite dipping sauce or a sprinkle of fresh herbs. These crispy zucchini rounds are perfect as a side dish or snack!

4. Storage Tips for Leftover Crispy Baked Parmesan Zucchini

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or air fryer to restore the crispiness. Avoid microwaving, as it can make the coating soggy.

5. Serving Suggestions for This Easy Zucchini Side Dish

  • Pair with grilled chicken or fish for a healthy meal
  • Serve alongside pasta or rice dishes for a complete dinner
  • Add a dollop of Greek yogurt or a squeeze of lemon for extra flavor
  • Include in a veggie platter with hummus or aioli

For more tasty easy weeknight zucchini recipes, be sure to check out our collection of delicious choices.

6. FAQs about Crispy Baked Parmesan Zucchini

Can I make this recipe gluten-free?

Yes! Substitute regular bread crumbs with gluten-free bread crumbs or crushed rice cereal for a gluten-free version.

How long does it take to prepare and cook?

The prep time is approximately 10 minutes, with a baking time of about 20-25 minutes, making it a quick and easy baked Parmesan zucchini recipe.

Can I use fresh herbs instead of dried?

Absolutely! Fresh basil or parsley can be chopped and added to the breading for a fresher flavor.

What dipping sauces pair well?

Enjoy with marinara, garlic aioli, or a spicy ranch for added zest.

7. Kitchen Tools That You Might Need for This Recipe

Make your cooking experience more efficient with these high-quality tools:

8. Related Recipes to Enhance Your Cooking Journey

9. Conclusion

Enjoying Crispy Baked Parmesan Zucchini is a fantastic way to add nutritious veggies to your diet while indulging in a cheesy, crunchy treat. This easy zucchini side dish is perfect for both casual family dinners and entertaining guests. With simple ingredients, quick preparation, and satisfying crunch, it’s sure to become a favorite in your recipe collection. Give it a try today and elevate your zucchini game!

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A close-up of golden-brown, crispy baked zucchini slices topped with shredded Parmesan cheese, arranged neatly on a white plate with a sprinkle of fresh herbs and a crispy breadcrumb coating, showcasing their crunchy texture and cheesy topping.

Crispy Baked Parmesan Zucchini: Easy, Cheesy & Irresistible!

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Discover the deliciously crispy and cheesy Crispy Baked Parmesan Zucchini! An easy, healthy side dish featuring tender zucchini slices coated with a flavorful Parmesan crust. Perfect for weeknights, potlucks, or entertaining guests, this recipe offers a crunchy texture and rich cheesy flavor, making it a crowd-pleaser for all ages.

  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium zucchinis, sliced into 1/4-inch rounds
  • 1 cup grated Parmesan cheese
  • 1 cup Italian-seasoned bread crumbs
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano or basil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 large eggs, beaten
  • Cooking spray or olive oil spray

Instructions

  1. In a shallow bowl, combine grated Parmesan, bread crumbs, minced garlic, dried herbs, salt, and pepper. Mix well to create your flavorful coating.
  2. Dip each zucchini slice into the beaten eggs, allowing excess to drip off, then dredge thoroughly in the Parmesan mixture. Ensure all sides are coated evenly for maximum crispiness.
  3. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly spray with cooking spray. Arrange coated zucchini slices in a single layer, leaving space between each.
  4. Bake for 20-25 minutes, flipping halfway through, until the zucchini is golden and crispy. For extra crunch, spray a bit more cooking spray on top before returning to the oven.
  5. Serve hot with your favorite dipping sauce or a sprinkle of fresh herbs. These crispy zucchini rounds are perfect as a side dish or snack!

Notes

  • Use gluten-free bread crumbs or crushed rice cereal for a gluten-free version.
  • For a more intense flavor, add chopped fresh herbs like basil or parsley to the breading mixture.
  • Reheat leftovers in a hot oven or air fryer to restore crunchiness.
  • Serve with marinara, garlic aioli, or spicy ranch for dipping.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 150 kcal Kcal
  • Sugar: 3 g
  • Sodium: 250 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 45 mg

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