Ingredients
Scale
- 4 large potatoes, sliced into 1/4 inch thickness
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
- Garnish with fresh herbs before serving. Enjoy hot!
Notes
- For extra crispy potatoes, flip the slices halfway for even baking.
- Use other spices like chili powder or rosemary for variety.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg