Ingredients
Scale
- 2 large chicken breasts, cooked and shredded
- 6 slices bacon, cooked until crispy and crumbled
- 4 large flour tortillas
- 1 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Cook chicken breasts and shred them into bite-sized pieces.
- Cook bacon until crispy, then crumble.
- Warm tortillas slightly to make rolling easier.
- Spread ranch dressing evenly over each tortilla.
- Layer shredded chicken, bacon, lettuce, and cheese (if using) on the tortillas.
- Roll up tightly, slice in half, and serve immediately.
Notes
- Adjust toppings and ranch amount to taste.
- For added flavor, sprinkle with chopped green onions or diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Assembly and quick cooking
- Cuisine: American
- Diet: Gluten, Nut-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 105mg