Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying
Instructions
- In a bowl, combine flour, paprika, salt, and black pepper.
- Dip sliced onions in buttermilk, then dredge in the flour mixture.
- Heat oil in a deep skillet over medium-high heat.
- Fry the coated onions in batches until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels and serve immediately.
Notes
- Make sure onions are evenly coated for maximum crunch.
- Fry in small batches to prevent overcrowding.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Deep frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 kcal Kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg