Crispy Garlic Herb Smashed Potatoes: Your New Favorite Side Dish!

Crispy Garlic Herb Smashed Potatoes: Your New Favorite Side Dish! 🥔✨🧄

1. Introduction

If you’re on the hunt for a delicious, crispy side that complements virtually any main course, look no further than Crispy Garlic Herb Smashed Potatoes. This smashed potato recipe combines fluffy, tender potatoes with a delightful crispy exterior, infused with fragrant garlic and fresh herbs. Perfect for weeknights or special occasions, this dish promises to be a new favorite in your meal rotation. The secret lies in choosing the right potatoes, seasoning them well, and crisping them just right. Ready to elevate your side dish game? Let’s dive into this irresistible garlic herb potatoes recipe!

2. Ingredients Needed for This Crispy Garlic Herb Smashed Potato Recipe

  • 1.5 pounds small to medium-sized potatoes (Yukon Gold or baby red potatoes work beautifully)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme (or fresh thyme if preferred)
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: Parmesan cheese for extra flavor

3. Step-by-Step Guide to Making Crispy Garlic Herb Smashed Potatoes

Preparing the Potatoes

Start by boiling the potatoes in salted water until they are fork-tender, about 15-20 minutes. Drain well and let them sit for a few minutes to release excess moisture.

Smashing the Potatoes

Place the cooked potatoes on a parchment-lined baking sheet. Gently press down on each potato with a fork or a spatula until flattened but still keeping their shape. Don’t smash too hard, or they might fall apart.

Seasoning and Flavoring

In a small bowl, mix the minced garlic, olive oil, thyme, rosemary, salt, and pepper. Brush or spoon this mixture generously over each smashed potato. If using Parmesan, sprinkle some on top now for an added cheesy crust.

Crisping in the Oven or Air Fryer

For oven baking, preheat your oven to 425°F (220°C). Bake the potatoes for 20-25 minutes until golden and crispy around the edges. Alternatively, for a quicker option, use a Ninja Air Fryer Pro Crisp & Roast for perfectly crispy results, cooking at 400°F for about 15 minutes, flipping halfway through.

Serving and Garnishing

Garnish with freshly chopped parsley and serve hot. These crispy garlic herb smashed potatoes are perfect with grilled meats, roasted vegetables, or a fresh salad. Want to cook something special to go alongside? Check out our beef stew or stuffed peppers for a wholesome meal.

4. Storage Tips for Leftover Garlic Herb Potatoes

Allow leftovers to cool completely before storing in an airtight container. Keep in the refrigerator for up to 3 days. To regain their initial crispiness, reheat in the oven at 400°F for about 10 minutes or use an air fryer. Avoid microwaving, as it can make the potatoes soggy.

5. Serving Suggestions for Your Smashed Potato Recipe

These garlic herb potatoes pair beautifully with roasted chicken, grilled steak, or even as part of a hearty brunch spread. For an extra gourmet touch, top with shredded cheese or a drizzle of balsamic glaze. Looking for more side dish inspiration? Explore our zucchini muffins or moist banana bread.

6. Frequently Asked Questions About the Crispy Garlic Herb Smashed Potato Recipe

Can I make this dish vegan or dairy-free?

Absolutely! Simply omit the Parmesan cheese or substitute with nutritional yeast for a dairy-free cheesy flavor.

Can I prepare the smashed potatoes ahead of time?

Yes, you can boil and smash the potatoes ahead. Keep them refrigerated and re-crisp in the oven or air fryer before serving.

How long does it take to make this garlic herb smashed potato recipe?

The total time, including boiling, smashing, seasoning, and crisping, is approximately 30-40 minutes.

7. Kitchen Tools That You Might Need for This Recipe

Each of these tools guarantees a better cooking experience and makes preparing crispy garlic herb smashed potatoes even more enjoyable!

8. Related Recipes to Try

9. Conclusion

Now that you know how to make Crispy Garlic Herb Smashed Potatoes, this flavorful side dish is sure to impress family and friends alike. Easy to prepare, packed with robust flavors, and delightfully crispy, it’s a perfect addition to any meal. Don’t forget to experiment with different herbs and toppings for personalized variations. Happy cooking!

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A close-up of golden-brown crispy smashed potatoes topped with finely chopped parsley and garlic, arranged on a rustic white plate with a rustic wooden background, highlighting their crispy edges and soft interior.

Crispy Garlic Herb Smashed Potatoes: Your New Favorite Side Dish!

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Discover the delicious and versatile Crispy Garlic Herb Smashed Potatoes, a perfect side dish that combines fluffy tender potatoes with a crispy golden crust, infused with fragrant garlic and fresh herbs. Ideal for weeknights and special occasions, this recipe is easy to prepare and guaranteed to impress.

  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 pounds small to medium-sized potatoes (Yukon Gold or baby red potatoes work beautifully)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme (or fresh thyme if preferred)
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: Parmesan cheese for extra flavor

Instructions

  1. Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let them sit for a few minutes to release excess moisture.
  2. Place cooked potatoes on a parchment-lined baking sheet. Gently press down on each potato with a fork or spatula until flattened but still keeping their shape.
  3. Mix minced garlic, olive oil, thyme, rosemary, salt, and pepper. Brush or spoon this mixture generously over each smashed potato. Sprinkle Parmesan if using.
  4. Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden and crispy around the edges. Alternatively, use an air fryer at 400°F for about 15 minutes, flipping halfway.
  5. Garnish with chopped parsley and serve hot with your favorite main dishes.

Notes

  • Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 400°F for about 10 minutes or in an air fryer for crispy results. Do not microwave to avoid sogginess.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Side Dish
  • Method: Baking, Air Fryer
  • Cuisine: American, European
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220 Kcal
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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