Ingredients
Scale
- 4 large russet potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 eggs
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine potatoes, chopped onion, eggs, flour, salt, and pepper.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil, flattening with the back of a spatula.
- Cook until golden and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm with sour cream or applesauce.
Notes
- For extra crispiness, ensure oil is hot before adding batter.
- Can be served with applesauce or sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg