© Original recipe by The Pantry Post ©
Crispy German Potato Pancakes Ultimate Comfort Food Side 🥔✨
1. Introduction
German potato pancakes, also known as German potato fritters or crispy potato pancakes, are a classic comfort food beloved for their crispy exterior and tender, flavorful interior. Perfect as a side dish or even a main course, these German potato pancakes are easy to make and guaranteed to impress. Whether you’re craving a savory snack or a hearty accompaniment, this recipe offers a delicious way to enjoy this traditional dish with a modern twist. In this guide, you’ll learn how to make perfect, crispy German potato pancakes that will satisfy every palate.
2. Ingredients
- 4 large russet potatoes
- 1 small onion, finely grated
- 2 large eggs
- 3 tablespoons all-purpose flour
- Salt and black pepper to taste
- Vegetable oil for frying
3. Step-by-Step Instructions for Perfect German Potato Fritters
Preparation of Potatoes
Start by peeling the russet potatoes and grating them finely using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This step is crucial for achieving crispy potato pancakes.
Mixing the Batter
In a large mixing bowl, combine the grated potatoes, finely grated onion, eggs, and flour. Season with salt and black pepper. Mix thoroughly until all ingredients are evenly incorporated. The batter should be sticky but manageable.
Cooking the German Potato Pancakes
Heat a generous layer of vegetable oil in a skillet over medium-high heat. Once hot, spoon the batter into the skillet, flattening each portion with the back of a spatula to form thin pancakes. Cook for about 3–4 minutes per side or until golden brown and crispy. Remove from the skillet and drain on paper towels.
Serving Recommendations
Serve these crispy potato pancakes hot, garnished with sour cream, applesauce, or chives, depending on your preference. They make an excellent side for meals like roasted meats or salads, or enjoy them as a snack with your favorite dipping sauces.
4. Storage Tips
Leftover German potato pancakes can be stored in an airtight container in the refrigerator for up to 2 days. To re-crisp, reheat in an oven or air fryer until heated through and crispy again. Avoid microwaving, as it can make the pancakes soggy.
5. Serving Suggestions and Variations
While traditional toppings include sour cream or applesauce, feel free to experiment with smoked salmon, caviar, or a dollop of Greek yogurt for a delicious twist. For a vegetarian meal, serve these crisp potato pancakes alongside a fresh green salad or roasted vegetables.
Looking for another comforting side dish? Check out our Garlic Parmesan Chicken Skewers for a perfect pairing.
6. FAQ – Common Questions About German Potato Pancakes
Can I make German potato pancakes gluten-free?
Yes, substitute the all-purpose flour with gluten-free flour blends or almond flour for a gluten-free version.
How long does it take to prepare and cook?
The total preparation and cooking time is approximately 30–40 minutes, making it a quick and satisfying dish.
Can I freeze these potato fritters?
Yes, allow the pancakes to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a resealable bag. Reheat in the oven or air fryer for best results.
7. Kitchen tools that you might need for this recipe
To make your German potato pancakes perfectly crispy and easy to prepare, consider investing in high-quality kitchen tools:
- Compact 6-in-1 Digital Air Fryer – For quick, oil-less reheating and crisping of leftovers, making them taste fresh and crispy again.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A durable nonstick skillet that ensures easy flipping and removal of crispy potato pancakes.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For healthier, crispy pancakes without excess oil, perfect for a modern kitchen.
8. Conclusion
Crafting authentic, German potato pancakes or crispy potato fritters at home is easier than ever with this simple step-by-step recipe. Their crispy exterior paired with tender, flavorful inside makes them an irresistible side dish or snack. With just a few pantry staples and your favorite toppings, you can enjoy this traditional comfort food anytime. Give this recipe a try and elevate your meal with these delicious German potato pancakes.
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Crispy German Potato Pancakes Ultimate Comfort Food Side
A classic German side dish featuring grated potatoes, onions, and simple seasonings, fried until crispy and golden. Perfect for breakfast or dinner.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 large russet potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 eggs
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a mixing bowl, combine potatoes, chopped onion, eggs, flour, salt, and pepper.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil, flattening with the back of a spatula.
- Cook until golden and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm with sour cream or applesauce.
Notes
- For extra crispiness, ensure oil is hot before adding batter.
- Can be served with applesauce or sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg