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A vibrant plate of golden crispy oven baked sweet potato fries arranged neatly on a rustic wooden surface. The fries have a crunchy exterior with a tender inside, showcasing a rich orange color. Light seasoning and a sprinkle of herbs are visible, styled simply with minimal garnishes. The background has soft, warm tones emphasizing the inviting, homemade nature of the dish.

Crispy Oven Baked Sweet Potato Fries

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Crunchy, flavorful sweet potato fries baked to perfection with simple ingredients and seasonings.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel the sweet potatoes and cut into evenly sized fries.
  3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, flipping halfway through until crispy and golden brown.

Notes

  • Ensure fries are evenly spaced for maximum crispiness.
  • You can add chili powder or cumin for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan, Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 4g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg