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Golden-brown crispy ranch mushrooms arranged on a white ceramic plate, garnished with fresh herbs, with a textured wooden background showcasing vibrant earthy tones, highlighting the crunchy exterior and tender interior of the mushrooms.

Crispy Ranch Mushrooms Easy 10 Minute Air Fryer Side Dish

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These crispy ranch mushrooms are an easy and quick side dish, perfect for weeknights or parties. They are coated in a flavorful ranch seasoning mix, air fried to golden perfection, and served crunchy and tender.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (225 g) whole mushrooms
  • 2 tbsp olive oil
  • 1 tbsp ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Fresh parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss mushrooms with olive oil, ranch seasoning, garlic powder, and black pepper.
  3. Place seasoned mushrooms in the air fryer basket in a single layer.
  4. Air fry for 8-10 minutes, shaking halfway through, until crispy and golden.
  5. Garnish with chopped parsley and serve immediately.

Notes

  • Ensure mushrooms are dry before seasoning for maximum crispiness.
  • Adjust seasoning to taste or add hot sauce for a spicy kick.
  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Method: Air frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 120 kcal Kcal
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 0 mg