Crumble Topped Coffee Cake Cookies Easy Grab-and-Go Treat

© Original recipe by The Pantry Post ©

☕🍪 Crumble Topped Coffee Cake Cookies: Your Perfect Grab-and-Go Treat! 🧁

1. Introduction

If you’re a fan of tender, melt-in-your-mouth coffee cake but crave a portable snack, these coffee cake cookies are the answer. They beautifully combine the warm, comforting flavors of crumble coffee cake with the convenience of a cookie. Perfect for busy mornings, picnics, or a quick sweet fix, these cookies bring the beloved coffee cake flavor into a miniature, grab-and-go form. With their buttery crumble topping and tender interior, you’ll find yourself reaching for these treats again and again.

2. Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, ideal for when you’re short on time.
• Portable: Perfect for snacks, lunchboxes, or on-the-go cravings.
• Delectable Flavor: Combines aromatic cinnamon, brown sugar, and rich butter with a hint of vanilla.
• Versatile: Can be customized with nuts, raisins, or even a drizzle of icing for added flair.

3. Ingredient Notes

To craft these crumble coffee cake cookies that truly shine in flavor and texture, choosing high-quality ingredients is key. Use real vanilla extract to amplify sweetness, and opt for unsalted butter for control over saltiness. For the cinnamon, ground cinnamon adds that familiar warm aroma, but experimenting with freshly grated cinnamon can elevate the scent even more. A good-quality brown sugar will bring the signature caramel undertones that enhance the crumble topping.

4. Kitchen Tools You Need

For best results, equip your kitchen with essential tools. A Compact 6-in-1 Digital Air Fryer can help you bake these cookies quickly and evenly, especially if you don’t want to turn on your oven. A sturdy T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your cookies won’t stick and makes cleanup a breeze. And if you love freshly brewed coffee as a pairing, the Breville Nespresso Vertuo Creatista Espresso & Coffee Maker will elevate your snack time experience.

5. How to Make Crumble Topped Coffee Cake Cookies

Preparing the Cookie Base

Start by creaming together softened butter and sugar until the mixture is light and fluffy. Incorporate a generous splash of vanilla extract for aromatic depth. In a separate bowl, whisk together all-purpose flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough should be soft but manageable. Drop spoonfuls onto a prepared baking sheet lined with parchment paper. This is the stage where your kitchen begins to fill with inviting, buttery smells.

Making the Crumble Topping

In a small bowl, mix brown sugar, cinnamon, and melted butter. Stir in a bit of old-fashioned oats and chopped nuts if desired. The mixture should resemble coarse crumbs. Sprinkle generously over the cookie dough. This crumble topping will develop into a crisp, golden-brown layer once baked, adding delightful texture and flavor contrast.

Baking to Perfection

Bake in your preheated oven at 350°F (175°C) for about 12-15 minutes. Keep an eye on them—you’re looking for lightly golden edges and a fragrant aroma. The crumble should look crisp and crumble easily when tested with a fork. Let the cookies cool slightly on a wire rack before enjoying.

6. Expert Tips for Success

• Chill the dough for 10-15 minutes if it feels too sticky; it makes portioning easier.
• Use a cookie scoop for uniform-sized cookies, ensuring even baking.
• For extra flavor, sprinkle a touch of finishing salt on top of the crumble before baking.
• To keep the cookies fresh longer, store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

7. Variations & Substitutions

If you want to adapt these cookies for special diets, consider swapping all-purpose flour with almond flour for a gluten-free version or using coconut sugar instead of brown sugar. For nut allergies, omit the chopped nuts or substitute with crushed pretzels for an added crunch. Want to boost the fruit flavor? Incorporate a handful of dried cherries or blueberries into the cookie dough before baking.

8. Storage & Reheating

Keep your crumble coffee cake cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag for up to a month. To reheat, warm them gently in your oven or microwave until soft and fragrant again—delicious as freshly baked.

9. FAQ

Can I make these cookies dairy-free?

Absolutely! Substitute dairy-free margarine or coconut oil for butter without sacrificing flavor or texture.

How do I prevent the crumble topping from burning?

Monitor the cookies closely near the end of baking—if the crumble is browning too quickly, cover the cookies loosely with foil to protect the topping while the cookies finish baking.

Can I add chocolate chips to these coffee cake cookies?

Yes! Folding in chocolate chips adds a decadent twist. Use semi-sweet or milk chocolate for best flavor balance.

10. Conclusion

These crumble topped coffee cake cookies are a delightful treat blending the cozy charm of coffee cake with the convenience of cookies. Perfect for breakfast, snacks, or dessert, they’re sure to become a favorite in your recipe collection. Quick, simple, and irresistibly delicious—what’s not to love? Give these a try and enjoy a little piece of comfort anytime!

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