Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup chopped dill pickles
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked shredded chicken and chopped dill pickles.
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken and pickles, tossing to combine.
- Garnish with chopped fresh dill before serving.
Notes
- You can substitute Greek yogurt for mayonnaise for a healthier option.
- Include sliced cucumbers or red onions for extra crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg