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A tall glass filled with a rich, dark black milkshake topped with a swirl of whipped cream and a cherry, garnished with chocolate shavings. The glass has a frosted appearance, and the drink's velvety texture is visible beneath the topping. In the background, a spoon and a straw are placed on a rustic wooden table, emphasizing indulgence and decadence.

Dark & Delicious Black Milkshake: Your New Favorite Indulgent Treat!

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Indulge in the rich, dark, and visually stunning Black Milkshake — your new favorite decadent treat. Perfect for Halloween, parties, or whenever you’re craving a luxurious chocolate beverage with a mystical black hue! Easy to make and customizable, this homemade black milkshake combines luscious vanilla ice cream, chocolate syrup, and food coloring to create a smooth, irresistible drink that impresses everyone.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1/2 cup whole milk or plant-based milk
  • 2 tablespoons black food coloring or activated charcoal powder (food-grade)
  • 1/4 cup chocolate syrup
  • Optional: whipped cream, chocolate shavings, or sprinkles for topping

Instructions

  1. Gather all ingredients and ensure your blender is clean and ready.
  2. In the blender, combine vanilla ice cream, milk, chocolate syrup, and black food coloring or activated charcoal. Add a teaspoon of dark cocoa powder for richer flavor if desired.
  3. Blend on high speed for 30-60 seconds until evenly colored and creamy.
  4. Pour a small amount into a glass to taste and adjust color or sweetness as needed by adding more food coloring or syrup.
  5. Pour the milkshake into tall glasses, top with whipped cream, chocolate shavings, or sprinkles for decoration.
  6. Optionally, drizzle additional chocolate syrup on top, then serve immediately and enjoy!

Notes

  • Use food-grade activated charcoal or food coloring for safety and vibrancy.
  • Adjust sweetness and color gradually for your perfect shade and flavor.
  • Store leftovers in an airtight container in the freezer for up to 24 hours; re-blend or stir before serving.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: Dessert
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass (about 12 oz)
  • Calories: 300 kcal Kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 40 mg