Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup whole milk or plant-based milk
- 2 tablespoons black food coloring or activated charcoal powder (food-grade)
- 1/4 cup chocolate syrup
- Optional: whipped cream, chocolate shavings, or sprinkles for topping
Instructions
- Gather all ingredients and ensure your blender is clean and ready.
- In the blender, combine vanilla ice cream, milk, chocolate syrup, and black food coloring or activated charcoal. Add a teaspoon of dark cocoa powder for richer flavor if desired.
- Blend on high speed for 30-60 seconds until evenly colored and creamy.
- Pour a small amount into a glass to taste and adjust color or sweetness as needed by adding more food coloring or syrup.
- Pour the milkshake into tall glasses, top with whipped cream, chocolate shavings, or sprinkles for decoration.
- Optionally, drizzle additional chocolate syrup on top, then serve immediately and enjoy!
Notes
- Use food-grade activated charcoal or food coloring for safety and vibrancy.
- Adjust sweetness and color gradually for your perfect shade and flavor.
- Store leftovers in an airtight container in the freezer for up to 24 hours; re-blend or stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 300 kcal Kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg