Ingredients
Scale
- 4 cups torn croissant pieces
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Fresh berries for garnish
Instructions
- Grease a baking dish and layer torn croissants evenly.
- Sprinkle chocolate chips over the croissants.
- In a bowl, whisk eggs, milk, heavy cream, sugar, and vanilla until well combined.
- Pour the custard mixture over the croissants and chocolate, ensuring even coverage.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C), bake for 30-35 minutes until golden and puffed.
- Allow to cool slightly, then dust with powdered sugar and garnish with berries before serving.
Notes
- Use high-quality croissants for best flavor.
- You can replace chocolate chips with chopped chocolate or other fillings.
- Serve with fresh fruit or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: French-inspired breakfast
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal Kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 75 mg