Ingredients
Scale
- 1 package (16 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Festive sprinkles and powdered sugar for topping
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat softened cream cheese, melted butter, and vanilla until smooth.
- Add powdered sugar gradually and mix until combined.
- Fold in the refrigerated sugar cookie dough with a spatula until well incorporated.
- Using a tablespoon, scoop dough balls and place on the prepared baking sheet.
- Bake for 12-15 minutes until edges are golden but centers are soft and gooey.
- Allow cookies to cool slightly, then dust with powdered sugar and decorate with sprinkles. Serve warm or at room temperature.
Notes
- Ensure cream cheese is softened for a smooth mixture.
- Cookies are best enjoyed slightly warm for maximum gooeyness.
- Decorate with colorful sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg