Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 4 large eggs
- 2 cups whole milk or heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a 9-inch pie dish.
- In a bowl, whisk eggs, sugar, vanilla, and nutmeg. Gradually add milk or cream, mixing well.
- Pour filling into prepared crust. Bake for 50-60 minutes until the custard is set and the top is golden.
- Cool completely before garnishing with nutmeg or whipped cream. Serve chilled.
Notes
- For an extra flavor boost, add a splash of bourbon or rum to the custard.
- Ensure the custard is just set to avoid a soggy crust.
- Best served chilled for a refreshing finish to your holiday meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Method: Bake
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg