Ingredients
Scale
- 2 cups high-quality cocoa powder
- 4 cups milk (dairy or plant-based)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Mini marshmallows
- Chocolate shavings
- Chocolate syrup
- Cinnamon sticks for garnish
Instructions
- In a saucepan, whisk together cocoa powder, sugar, and milk over medium heat until hot but not boiling.
- Add vanilla extract and stir well.
- Pour hot chocolate into mugs and top generously with whipped cream.
- Drizzle with chocolate syrup and sprinkle with chocolate shavings.
- Garnish with cinnamon sticks and additional toppings as desired.
Notes
- Use high-quality cocoa for the richest flavor.
- Adjust sweetness to taste by adding more sugar.
- Serve with biscotti or cookies for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Holiday / Comfort Food
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg