Ingredients
Scale
- 1 box red velvet cake mix
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix the red velvet cake mix with eggs, vegetable oil, and sour cream until smooth. Pour into the prepared pan and spread evenly.
- In a separate bowl, beat softened cream cheese with sugar until smooth. Add eggs, vanilla, and sour cream; mix well.
- Dollop the cream cheese mixture over the brownie base and swirl gently for a marbled effect.
- Sprinkle chocolate chips on top if desired. Bake for 35-40 minutes until a toothpick inserted comes out clean.
- Let cool completely in the pan before slicing for neat presentation and optimal flavor.
Notes
- Use high-quality ingredients for best flavor.
- If desired, add additional chocolate chips or toppings for extra richness.
- Ensure brownies are cooled thoroughly to maintain their shape when sliced.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 180 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg