Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips, melted
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Bake for 8 minutes and cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over crust.
- Add caramel sauce over the cheesecake layer, then swirl with melted chocolate.
- Top with chopped pecans and refrigerate for at least 4 hours before serving.
Notes
- Ensure cream cheese is softened for smooth mixing.
- Chill thoroughly for best set and flavor development.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Method: Baking and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 490 Kcal
- Sugar: 35g
- Sodium: 210mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg