Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt to taste
Instructions
- In a small bowl, combine minced garlic and olive oil.
- Let sit for 10-15 minutes to allow flavors to meld.
- Add chopped parsley, red pepper flakes, and salt, then stir well.
- Serve immediately with crusty bread or vegetables.
Notes
- You can add a squeeze of lemon juice for extra brightness.
- Adjust garlic and red pepper flakes to taste.
- Serve warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120 Kcal
- Sugar: 0g
- Sodium: 2mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg