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A bowl of steaming, transparent Japanese clear soup filled with sliced green onions, tofu cubes, and tender shiitake mushrooms, garnished with a sprig of fresh herbs on a rustic wooden table, highlighting the clarity and delicate textures of the broth with vibrant greens and earthy tones.

Delicious Japanese Clear Soup for Comfort and Flavor

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A simple, nourishing Japanese-style clear soup made with fresh ingredients and delicate flavors.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups dashi broth
  • 1/2 cup silken tofu, cubed
  • 1/2 cup shiitake mushrooms, sliced
  • 2 green onions, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • Fresh herbs for garnish

Instructions

  1. Bring the dashi broth to a gentle simmer in a pot.
  2. Add soy sauce and salt, stirring to combine.
  3. Gently add tofu cubes and shiitake mushrooms, cooking for 3-4 minutes.
  4. Remove from heat and ladle into bowls.
  5. Garnish with sliced green onions and fresh herbs before serving.

Notes

  • Adjust soy sauce to taste for saltiness.
  • Use high-quality dashi for the best flavor.
  • This soup can be served hot or slightly cooled.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Simmering
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 50 Kcal
  • Sugar: 1g
  • Sodium: 750mg
  • Fat: 2g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://delicesfrance.com/delicious-japanese-clear-soup-for-comfort-and-flavor-2/