Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped pickles
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, celery, red onion, and pickles.
- In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until well coated.
- Serve chilled on its own or in sandwiches for a complete meal.
Notes
- Refrigerate for at least 30 minutes before serving for best flavor.
- You can add chopped hard-boiled eggs or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mix
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg